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So apparently the Netherlands is having the same problem as the US with COVID contaminated workers in meat plants. Thing is, I eat meat pretty much every day because I can just grill a burger in 10 minutes, boil some pasta and that’s it (anything more complex I get takeout or ready made from the store). Is there anything similarly simple but vegetarian?
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May 24, 2020 21:46
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| # ¿ May 10, 2024 12:40 |
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