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Anyone got a good recipe for sourdough with proper preparation for starter? The recipe I'm using has too much hydration and mine came out less than ideal.
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Apr 4, 2020 18:58
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| # ¿ May 12, 2024 08:52 |
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I hope people are saving the peels and scraps of veggies gen they cook. You can make great stock with all the carro/potato peels and ends of garlic and other veggies. Just make sure you don't put citrus or seeds(such as seeds from peppers). Less than ideal to put it in the freezer but it's fine to do so. I made 3 quarts of veggie stock that I am now using for everything from 1 week of veggie scraps.
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Apr 6, 2020 20:35
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