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I've been working on a little sour dough loaf recipe cos I figured why not It goes as follows Dissolve 0 - 10 grams sugar and ~ 35° 300ml water Mix sugar water with one cup of starter in large bowl until silken Add 250 grams of flour and mix into slop Add 5 grams salt and further 250 grams flour Mix until wetish dough forms and work untill fully combined and it pulls away from bowl 2-5 minutes Pour into lined loaf tin and allow to rise to slightly above loaf tin 10-24 hours depending on sugar amount and ambient temperature Bake at 175° for 45 minutes Notes. I'm well aware that this lacks a second rise I hate the feeling of dough on my hands and the bread that this produces is adequate for my morning breakfast and coffee 
Jestery fucked around with this message at 06:25 on May 9, 2020 |
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May 8, 2020 10:50
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| # ¿ May 12, 2024 10:43 |
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Here my little Victory garden Got a bunch of herbs and spices and a but of kumera As well as bunch of asian greens Wombok Kangkong Lemongrass Garlic Basil's (blue and Thai) Sambung  And I'm trying my hand at a little in ground garden with kangkong and sweet potato  And in the back I got some trellis with chokos and some type of pumpkin with Capsicum with ginger and tumeric 
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May 8, 2020 23:52
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