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I'm going to try making misr wot, but I only have green lentils instead of red lentils, how big of a heresy is this?
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Mar 19, 2020 23:05
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| # ¿ May 12, 2024 11:22 |
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alnilam posted:I've done it, it was okay. Has to cook for a good bit longer, make sure to top it off with water plenty often Yeah, that's the plan. I imagine if anything it will just have a different texture but still be quite tasty. EDIT: It worked. Nice and burning hot, as befits misr wot, and the textural difference is noticeable but not unpleasant. Also I uh, way overestimated the amount of dry lentils needed to make a single serving of a meal. I thought I'd have maybe one solid meal and one small meal, instead I've got three solid meals. PT6A fucked around with this message at 01:34 on Mar 20, 2020 |
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Mar 19, 2020 23:39
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SubG posted:Crushed pepper, olive oil, anchovy, basil, parm is indeed the common approach to Italian shakshuka, popularly called uova in Purgatorio/eggs in Purgatory. It's a thing. I did something sort of like this for the shakshuka cook-or-die, I also used oregano and fennel seeds. I didn't use anchovy but that would've been a good innovation. I actually made a sort of shakshuka tonight for dinner, and I used some diced chorizo in addition to the usual stuff and let me tell you: that poo poo worked.
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Mar 27, 2020 04:28
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