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Grand Fromage
Jan 30, 2006

L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?


Inceltown posted:

Currently vibing on my two ingredient soup.

Kimchi + tinned tuna with as much water as you want to make it a soup and cook till it's hot. Feeling like a bit more protein then drop an egg in there to poach.

Congrats, you have independently discovered kimchi jjigae. You can make it much better with only a little more effort, but you have the basic version that most people cook down. Swap that water for some dashi (powdered is fine), add any or all of: some tofu cubes, chopped green onion, garlic, gochugaru, gochujang, mushrooms, dab of sesame oil to finish.

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Grand Fromage
Jan 30, 2006

L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?


drat, our local Restaurant Depot was in the part of town that got destroyed by a tornado.

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