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I am hunting for a good black bean recipe that an ametuer could handle. The ones that I found also called for ingredients that didn't seem apocalypse worthy. I have the beans and some basic spices. I have already made 2 good batches of 5 bean soup. I learned that rinsing beans is more than just washing them off but soaking them for a long time as well. There seemed to be a cheating method to hydrate them, but the internet consensus seemed to say that soaking them is the best way.
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Mar 13, 2020 21:20
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| # ¿ May 10, 2024 04:47 |
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