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Any fried fish or shrimp and grits is money. Doubly so if you can get the main items blackened. Triply so if you add some greens! Thick grits please. I hope I can make a smoking contribution for pulled pork as well as smoked chicken + Alabama white sauce. If that's better suited for the BBQ thread let me know and Ill put it there. I also know a fair bit about crawfish, however I'm not sure if fits here either. Also not cooking related, but ask me a story about shucking oysters in a bathroom at 3AM while drunk and hungry. onemanlan fucked around with this message at 05:16 on May 6, 2020 |
# ¿ May 6, 2020 05:10 |
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# ¿ May 13, 2024 20:01 |