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onemanlan
Oct 4, 2006
Any fried fish or shrimp and grits is money. Doubly so if you can get the main items blackened. Triply so if you add some greens! Thick grits please.

I hope I can make a smoking contribution for pulled pork as well as smoked chicken + Alabama white sauce. If that's better suited for the BBQ thread let me know and Ill put it there. I also know a fair bit about crawfish, however I'm not sure if fits here either. Also not cooking related, but ask me a story about shucking oysters in a bathroom at 3AM while drunk and hungry.

onemanlan fucked around with this message at 05:16 on May 6, 2020

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