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Kaiser Schnitzel posted:Anyone have a favorite fried catfish recipe? I haven't done it in a long time. I used to marinade in buttermilk and then dredge but that was kind of heavy and gloppy. I ran a good southern restaurant for some years, I'll dredge up my catfish prep and post it when I'm at my computer later. I've got all kinds of good poo poo if you want it. Cheerwine glaze for crispy brussel sprouts, goat cheese grits, pepper jelly, hot sauce, spice rubs, etc. Sandwich Anarchist fucked around with this message at 01:44 on Mar 21, 2021 |
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Mar 21, 2021 00:08
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toplitzin posted:Please tell me more about these sprouts. This is my recipe from the restaurant. The regional rep got wind of us using Cheerwine in our cooking and came down to try it, and asked for the recipe to publish online. https://cheerwine.com/recipes/cheerwine-brussels-sprouts/
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Mar 21, 2021 01:43
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We actually deep fried our sprouts, but I offered a roasted version for the sake of most home cooks not having a fryer and they used that one.
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Mar 21, 2021 02:50
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