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Noob at baking here, how critical is Crisco for biscuits? I have easy access to butter and lard but getting Crisco would involve an out of the way trip to a specialty store. I see it all the time in biscuit recipes and my attempts at making biscuits never come out quite right. Although we do have issues with our crappy oven compounding things
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# ¿ Aug 31, 2020 01:29 |
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# ¿ May 13, 2024 12:08 |