|
Kaiser Schnitzel posted:Crappie are really great. Those are speckled perch while you're in this thread. 
|
#
¿
May 16, 2020 01:10
|
|
|
|
| # ¿ May 13, 2024 01:58 |
|
|
Xun posted:Noob at baking here, how critical is Crisco for biscuits? I have easy access to butter and lard but getting Crisco would involve an out of the way trip to a specialty store. Crisco was basically the 1960s substitute for lard, so you should be good to go. For some more details: https://sweets.seriouseats.com/2010/05/how-to-make-a-flaky-pie-crust-recipe.html
|
|
#
¿
Aug 31, 2020 02:52
|
|