Kaiser Schnitzel posted:I used to just use crisco, now I use crisco, butter, and lard In about equal parts. I’ve done all lard and all butter, but I prefer all lard to all butter. Butter makes tougher biscuits or something in my experience. They’re not bad, they’re just not melt in your mouth tender southern biscuits. Would make sense as butter is adding water that all lard isn't, which would lead to more gluten development and from there, toughness.
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# ¿ Aug 31, 2020 20:22 |
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# ¿ May 10, 2024 00:44 |