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Anyone have a decent recipe for smothered pork chops? I've never made them before, but it seems like the type of stick-to-your-ribs meal that would be perfect as the weather is getting colder.
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Oct 26, 2020 14:34
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| # ¿ May 10, 2024 12:47 |
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That sounds perfect. Thank you so much for typing that up. I will report back with my first attempt later this week.
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Oct 26, 2020 15:52
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Well, the smothered pork chops turned out tremendous. Big hit at my house. I used a bit of the advice from both of the recipes that were posted. I made my own gravy, but I had half a packet of Lipton French Onion Soup mix laying around and threw that in there too.  The whole thing was very rich and delicious, and I will be 350 pounds shortly if I eat like that very often. Thanks again for the advice!
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Nov 6, 2020 16:51
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