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At some point I learned you can make "buttermilk" by souring milk with lemon juice or vinegar and that it only takes about 10 minutes before it can be used. I've successfully used this method in soda bread. Is there any reason it wouldn't work for buttermilk biscuits?
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# ¿ Jun 28, 2023 17:45 |
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# ¿ May 12, 2024 08:14 |
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pandy fackler fucked around with this message at 19:19 on Mar 22, 2024 |
# ¿ Sep 16, 2023 04:32 |