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Xun posted:Noob at baking here, how critical is Crisco for biscuits? I have easy access to butter and lard but getting Crisco would involve an out of the way trip to a specialty store. I see it all the time in biscuit recipes and my attempts at making biscuits never come out quite right. Although we do have issues with our crappy oven compounding things It’s not. You can use butter or lard in its place.
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Aug 31, 2020 01:53
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| # ¿ May 12, 2024 16:59 |
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