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Stringent
Dec 22, 2004


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learnincurve posted:

Righty ho then kind people I think of as “goon friends who do opposite cooking to me” I have by complete chance managed to locate this here Gammon shank and it’s the first I’ve seen in about 3 months. Being the U.K. it’s basically just hacked off the pig and then sold as is, so the question is what would you do with it?



That's referred to as a ham hock in southern cooking, so just googling that should give you some ideas.

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Stringent
Dec 22, 2004


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It's just the part of the pig, but yeah it's frequently smoked in southern cooking.

Stringent
Dec 22, 2004


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pleasecallmechrist posted:

That Jiffy poo poo is northern corn muffins and is basically cake. It's delicious in a bowl with milk.but it doesn't count and ain't Southern

lol

Stringent
Dec 22, 2004


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Sandwich Anarchist posted:

I ran a good southern restaurant for some years, I'll dredge up my catfish prep and post it when I'm at my computer later.

I've got all kinds of good poo poo if you want it. Cheerwine glaze for crispy brussel sprouts, goat cheese grits, pepper jelly, hot sauce, spice rubs, etc.

Oh drat, yes please. I really enjoyed your A/T thread and would love to get w/e recipes you feel like posting.

Stringent
Dec 22, 2004


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lovely photo (might have been drinking), but a good sandwich

fried chicken, pimento cheese and a quick carrot slaw

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