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I'm from Kentucky and living in the UK so that British/Southern fusion chip shop is incredible to me. I've spent the last decade adapting my recipes and figuring out where to find ingredients here (usually from African and Caribbean stores). Grits are hard to come by here and polenta doesn't do it for me, but I finally found dried hominy in a store near me so I'm going to try to grind my own soon (and hopefully not destroy my food processor in the process). My biscuits still don't come out right without White Lily and I would kill for some sorghum though. 
midori-a-gogo fucked around with this message at 13:51 on Nov 3, 2021 |
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Nov 3, 2021 13:44
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| # ¿ May 12, 2024 01:32 |
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