|
Lil Swamp Booger Baby posted:I've never heard of eggs In central pa you might hear "ecks" As in dippy ecks
|
#
?
May 21, 2020 04:19
|
|
|
|
| # ? Apr 29, 2024 18:40 |
|
|
SilvergunSuperman posted:Bacon deserves to be on that podium, eggs get pushed to 4th. actually bologna is the new bacon you square. only Karens eat bacon now.
|
|
#
?
May 21, 2020 04:22
|
|
|
Good Soldier Svejk posted:dippy ecks mit ponhaus
|
|
#
?
May 21, 2020 04:22
|
|
|
dee eight posted:mit ponhaus Hell yeah I see someone else who has enjoyed a saumagen in their lifetime
|
|
#
?
May 21, 2020 04:30
|
|
|
I just turned a can of stewed tomatoes, a can of black beans, a fist full of rice, a bit of onion and a few seasonings into a really good pot of beans and rice. Freestyle, no recipe. I could totally just heat a bowl of that up tomorrow in the microwave and breakfast that, I could even get fancy and fry up an egg to put on top of it. But I am probably a much, much better cook than you are, op.
|
|
#
?
May 21, 2020 04:40
|
|
|
Good Soldier Svejk posted:Eggs are one of the three magic "make this dish delicious with no effort" ingredients along with butter and cheese so it follows that they can and should be a staple. Woah...could you imagine egga with butter and cheese?
|
|
#
?
May 21, 2020 04:42
|
|
|
Good Soldier Svejk posted:Hell yeah I see someone else who has enjoyed a saumagen in their lifetime  for dessert
|
|
#
?
May 21, 2020 04:49
|
|
|
Sunswipe posted:Really? No one else has ever had toast and jam with a cooked breakfast and thought "I wonder how that bit of ketchup leftover would taste with the toast?" I'm finding this difficult to believe from the country that invented chocolate chip battered sausage on a stick. I wake at 8am central USA time. E someone report if i oversleep
|
|
#
?
May 21, 2020 05:08
|
|
|
DeadFatDuckFat posted:Tater tots, nachos style *tartar tots
|
|
#
?
May 21, 2020 05:13
|
|
|
realpost op eat some natto.
|
|
#
?
May 21, 2020 05:14
|
|
|
The Voice of Labor posted:I just turned a can of stewed tomatoes, a can of black beans, a fist full of rice, a bit of onion and a few seasonings into a really good pot of beans and rice. Freestyle, no recipe. I could totally just heat a bowl of that up tomorrow in the microwave and breakfast that, I could even get fancy and fry up an egg to put on top of it. mmm sounds like chili to me
|
|
#
?
May 21, 2020 06:17
|
|
|
I like reeses cereal
|
|
#
?
May 21, 2020 06:18
|
|
|
I literally eat candy for breakfast. It often makes me feel ill
|
|
#
?
May 21, 2020 06:22
|
|
|
Inverted Icon posted:I literally eat candy for breakfast. It often makes me feel ill I'm sorry that's terribly unfair
|
|
#
?
May 21, 2020 06:24
|
|
|
Lil Swamp Booger Baby posted:I'm sorry that's terribly unfair My life is both a tragedy and a comedy
|
|
#
?
May 21, 2020 06:28
|
|
|
Coat bacon in a mixture of 4 /6ths Brown sugar 1/2 /6ths Cracked Black pepper 1/2 /6ths. White pepper (if possible but if not replace with more black pepper) 1 /6th Sriracha seasoning (use chili flakes as an alternative) and then oven bake for about 15 minutes on 180c/350f rotating the tray halfway through cooking. This is the ultimate bacon. I like to put this in a toasted English muffin with a fried egg and béarnaise sauce
|
|
#
?
May 21, 2020 07:37
|
|
|
I need to give myself like 20 more minutes in the morning to do proper breakfast.
|
|
#
?
May 21, 2020 09:00
|
|
|
Go all out with the soughdough and make a soughdough starter pancake. Pretty good tbh.
|
|
#
?
May 21, 2020 09:06
|
|
|
bradzilla posted:I've been working from home for 2 and a half months and my breakfasts are getting kinda stale. Fried eggs, scrambled eggs, cereal, waffles, toast are pretty much the regulars and it's all getting a bit stale. What are some good breakfasts you all like that can be prepared, ideally in under 20 minutes? Get mushy. Oat bran, grits, oatmeal and muesli. Not all at the same time though. One a day
|
|
#
?
May 21, 2020 09:46
|
|
|
Like most people, I grew up with the idea that oatmeal is a sweet dish; not so! Try mixing iup plain oatmeal up with a teaspoon of smoked paprika and a dash or two of soy sauce. Also consider cheese or nutritional yeast. For sweet or savory, try some powdered peanut butter.
|
|
#
?
May 21, 2020 12:06
|
|
|
bradzilla posted:I've been working from home for 2 and a half months and my breakfasts are getting kinda stale. Fried eggs, scrambled eggs, cereal, waffles, toast are pretty much the regulars and it's all getting a bit stale. What are some good breakfasts you all like that can be prepared, ideally in under 20 minutes? Do a full English breakfast but replace the pudding with something like meatballs, and the beans with some nice veg. If you cut up everything the night before you can just pop it all in the pan in the morning, make some toast and your meal is ready in 10 minutes tops.
|
|
#
?
May 21, 2020 12:16
|
|
|
The Voice of Labor posted:But I am probably a much, much better cook than you are, op. oh word? I'd say I'm pretty good at home cooking. Anyway I'm gonna try some of the stuff posted here! Breakfast is so loving good y'all. I had some oatmeal with bananas, blueberries and cinnamon today. Was alright. Could be better though.
|
|
#
?
May 21, 2020 16:29
|
|
|
I always assumed it was a myth that people ate breakfast
|
|
#
?
May 21, 2020 16:41
|
|
|
today for breakfast i ate tapioca pudding op
|
|
#
?
May 21, 2020 17:03
|
|
|
Okay, here's an earnest recipe (you're welcome) 1 onion, diced At least equal volume of peppers (bell, sweet, poblano) 8 oz caseless beef chorizo (pref salivary glands) 1 can Ranch Style Beans Over mediu heat, sautee onions until almost translucent. Add peppers. Sautee until onions are well transluced. Add chorizo, and cook until done. Add in beans. Mix and let combine under reduced heat until desired Serve with your choice of toast, eggs scrambled in the pan (a different pan) and chocolate milk That salivary gland chorizo is very ground, and will make everything Very Powerfully meaty and thick
|
|
#
?
May 21, 2020 17:15
|
|
|
Inverted Icon posted:salivary gland chorizo Wow can't wait till breakfast
|
|
#
?
May 21, 2020 17:24
|
|
|
And I know you said ideally under 20 min, but I don't think baking deserves some consideration. While muffins can take around 20 minutes to bake, you can throw the ingredients together in 5 minutes and cup in maybe 2. Since stay-at-home started, I'm on my third batch of making these: https://ourtableforseven.com/2015/04/glazed-baked-yogurt-doughnuts.html 10 minutes to bake and similar time as muffins to make and "cup" in donut shaped baking tins. That said, I have skipped the glazing step because I'm too impatient for that.
|
|
#
?
May 21, 2020 17:53
|
|
|
I just boil a nice big steaming pot of sawdust and pond water.
|
|
#
?
May 21, 2020 17:54
|
|
|
numberoneposter posted:I just boil a nice big steaming pot of sawdust and pond water. wow u sound like a literal troll
|
|
#
?
May 21, 2020 18:00
|
|
|
I like breakfast foods, but I'm so not ready to eat when I wake up. I usually wait 2-3 hours and then have either a piece of fruit, popcorn, or baby carrots. I save actual breakfast food for the weekends, when mostly I have biscuit open sandwiches with bacon, a soft-boiled egg, and spinach, but lately I've been on a breakfast taco kick. I'm just wild and crazy like that 
|
|
#
?
May 21, 2020 18:19
|
|
i like nice words
|
GRINDCORE MEGGIDO posted:Wow can't wait till breakfast But this one's reeaalllllllll
|
|
#
?
May 21, 2020 18:23
|
|
|
sometimes i like to make a huge breakfast skillet w/ hash browns, sausage, egg, cheese when i dont feel like doing anything for the rest of the day. usually add some sausage gravy too.
|
|
#
?
May 21, 2020 18:45
|
|
|
Statutory Ape posted:wow u sound like a literal troll
|
|
#
?
May 21, 2020 18:52
|
|
|
numberoneposter posted:i need something to wash down the roasted chicken bones and peat moss quiche boot leather stew is making a comeback with teh new depression and everything
|
|
#
?
May 21, 2020 18:54
|
|
|
if you can hear little birds chip that means there birds nest and birds eggs around
|
|
#
?
May 21, 2020 18:56
|
|
|
got some stale bread? dont make croutons. find a park and turn that bread into confit de canard. 
|
|
#
?
May 21, 2020 19:01
|
|
|
just LOL if you dont suck out the marrow from last nights kill for a quick and portable breakfast
|
|
#
?
May 21, 2020 19:06
|
|
|
dsf posted:sometimes i like to make a huge breakfast skillet w/ hash browns, sausage, egg, cheese when i dont feel like doing anything for the rest of the day. usually add some sausage gravy too. this. weekday breakfast: lean, mean - loaded fruit smoothie maybe with some chia seeds or some crazy supplement my girlfriend keeps on hand. or else a banana and black coffee. weekend breakfast: at least 4-5 eggs, potatoes, sausage, cheese - just knock me on my rear end
|
|
#
?
May 21, 2020 19:12
|
|
|
dont throw out your used coffee grounds. keep them to add texture to your chili.
|
|
#
?
May 21, 2020 19:18
|
|
|
|
| # ? Apr 29, 2024 18:40 |
|
|
my breakfast fish fillets were kinda rubbery today maybe too much honey or the sour cream wasn't supposed to be blue, i dunno
|
|
#
?
May 21, 2020 19:47
|
|