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If I'm up on my polenta vs. grits, polenta is made from yellow corn and is more coarse ground, grits are from white corn and finer. Someone correct me if I'm wrong. Speaking of, when I lived in Alexandria, there was a restaurant that did a breakfast grit bowl with a poached egg, Gouda grits, chorizo, pickled jalapeņos, green salsa and cilantro. I've tried making it at home, but it's never as good. But it's still pretty great. LadyPictureShow fucked around with this message at 02:45 on May 22, 2020 |
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May 22, 2020 02:42
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| # ¿ May 16, 2024 04:57 |
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