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Statutory Ape posted:i wish eating didnt have consequences Hamburgers, like pizza, are fun in how you can just go wild and apply any crazy idea you have and it’ll probably come out at least ok.
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Jun 18, 2020 17:11
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My favorite go-to hot sauce is still Frank's. i PuT tHaT poo poo oN eVeRyThInG
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Jun 18, 2020 17:16
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I bought a bottle of Tabasco scorpion. How do I use this sauce? It’s too hot to just slather on a hotdog or burrito, but it’s not hot enough to spice up an entire pot of stew or whatever. Also I’ve only eaten 4 drops of it in the past 24 hours and now my hemorrhoids have come back.
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Jun 19, 2020 01:23
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Nigmaetcetera posted:I bought a bottle of Tabasco scorpion. How do I use this sauce? It’s too hot to just slather on a hotdog or burrito, but it’s not hot enough to spice up an entire pot of stew or whatever. If you have Frank's, Crystal, any of the "warm" sauces, try adding a bit in a bowl, then stirring it together and using it to kick up some of the other sauces up a notch.
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Jun 19, 2020 01:29
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Ugly In The Morning posted:You should slather it on your balls. What? Why the hell would I do that? Well, I guess if you say so. i don’t got those sauces, just el yucateco red and scorpion tabasco thanks to my local Mexican grocery remaining closed for the time being Nigmaetcetera fucked around with this message at 01:35 on Jun 19, 2020 |
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Jun 19, 2020 01:33
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Add it to poo poo, dude. You know, like...a sauce. You ever make ramen? Put it in the ramen. Ever make a tv dinner? Put it in that. Ever make pasta? Done. Like ugly said, add it to other sauces or salsa and stir. Put it in left overs. Put it everywhere. Rub your nipples off with sandpaper and as you're wrapping up start working the sauce into the wounds. Really give 'er. That kinda thing.
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Jun 19, 2020 01:40
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Big Beef City posted:Add it to poo poo, dude. That’s what I’ve been doing so far. Added it to macaroni and a grilled cheese. Didn’t add enough. Still suffered for it. Will add much more next time.
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Jun 19, 2020 01:42
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Do they sell that everywhere? I haven’t looked at Tabasco stuff in ages and had no idea they made that
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Jun 19, 2020 01:42
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Dear Watson posted:Do they sell that everywhere? I haven’t looked at Tabasco stuff in ages and had no idea they made that Amazon does sell everywhere, as far as I know.
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Jun 19, 2020 01:42
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I stick a 20 gauge sounding rod in my peehole and dump the hot sauce down there.
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Jun 19, 2020 01:53
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Dear Watson posted:Do they sell that everywhere? I haven’t looked at Tabasco stuff in ages and had no idea they made that tabasco has some stuff that doesn't make it into basic grocery stores, some of it quite good. I like this one.  https://countrystore.tabasco.com/
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Jun 19, 2020 01:56
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DarkSoulsTantrum posted:I stick a 20 gauge sounding rod in my peehole and dump the hot sauce down there. I stick a 20 gauge shotgun barrel in my peehole with vx nerve gas as lubricant and pull the trigger. It’s got a clean but savory flavor with plenty of bite, I recommend adding it to barbecue finishing sauces.
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Jun 19, 2020 01:58
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Nigmaetcetera posted:I stick a 20 gauge shotgun barrel in my peehole with vx nerve gas as lubricant and pull the trigger. It’s got a clean but savory flavor with plenty of bite, I recommend adding it to barbecue finishing sauces. drat you got the goatse of peeholes
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Jun 19, 2020 02:07
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uber_stoat posted:tabasco has some stuff that doesn't make it into basic grocery stores, some of it quite good. I like this one. I like that the landing page for that link right now is a fathers day gift idea page where the main item is a leather-wrapped tabasco themed booze flask with the words "EVERY DROP COUNTS" on it. "Everything about this reminded me of you, father. Here." e: 
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Jun 19, 2020 02:07
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Pain is good habanero sauce is p good on breakfast sandwiches.
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Jun 19, 2020 02:27
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Is there some kind of Hot Sauce Committee that can make a ruling on the good ones? I understand if it has to be broken into two parts and the second one never comes out.
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Jun 19, 2020 03:02
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This is a great page on hot sauces by Kenji Lopez-Alt: The Food Lab's Top 30 Hot Sauces, in No Particular Order I made a really great mac and cheese with Pickapeppa Sauce a while back, I should try that again. Also I keep looking for that Formosa sauce locally but no joy so far.
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Jun 21, 2020 15:24
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Jet Jaguar posted:This is a great page on hot sauces by Kenji Lopez-Alt: he has a great YouTube channel too
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Jun 21, 2020 16:34
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Jet Jaguar posted:This is a great page on hot sauces by Kenji Lopez-Alt: I added the ginger habanero hot sauce I linked on the first page to mac and cheese and it was the loving best combo ever omg
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Jun 21, 2020 16:36
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Nando's sauces pretty much cover all my hot sauce needs on a day to day basis, from mild to pretty drat hot Sure, their hottest sauces don't compete with the latest Deathmaster 5000 Ultra edition or whatever, but they hit the spot for me Especially once chicken is involved. Anyone who has hit up a Nando's before knows what I am talking about.
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Jun 22, 2020 00:56
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I'm a little surprised no one has mentioned Porki (https://delimexico.com/categories-2/sauces-2/salsa-picante-de-chile-de-arbol-porki-370ml/. It was easily my favorite while they sold it at the local grocery store. However, it seems like it doesn't exist much on the internet, so maybe it's been discontinued? Otherwise, my go to is sriracha/valentina. If you live in Minneapolis and have not tried the hot sauce from Harry Singh's, I highly recommend it! It's really spicy and flavorful, he sells it to-go. Also, I bought https://www.boundarywaterscatalog.com/piragis/hot-sauce-gift-pack-165092 the last time I was in Ely and I am pleasantly surprised. Nothing super spicy, but really flavorful (without being vinegar based). Kalit fucked around with this message at 01:45 on Jun 22, 2020 |
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Jun 22, 2020 01:22
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Got some Cutino Chipotle for fathers day, I've heard lots of great stuff about it. My usual sauces are Aardvark Habanero and El Yucateco Red, with El Yucateco Black for steaks/burgers (I absolutely take it with me if I eat somewhere like Texas Roadhouse). For being readily available at Walmart, El Yucateco makes some killer stuff. I rank it waaay above the usual tapatio/cholula/frank's. bees x1000 fucked around with this message at 04:36 on Jun 22, 2020 |
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Jun 22, 2020 04:32
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BlueBull posted:Nando's sauces pretty much cover all my hot sauce needs on a day to day basis, from mild to pretty drat hot You talking the Vasu sauce? I'll admit I walked in there pretty cocky, seeing as I was in the Land That Flavor Forgot. That Vasu sauce knocked me on my rear end.
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Jun 22, 2020 04:38
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It is salsa verde with avocado and the medium is a fair bit hotter than something like Cholula or Valentina black label. It is DELICIOUS
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Jun 22, 2020 05:11
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Potential BFF posted:It is salsa verde with avocado and the medium is a fair bit hotter than something like Cholula or Valentina black label. I can't stand avocado but their canned queso blanco is really good
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Jun 22, 2020 05:30
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Potential BFF posted:It is salsa verde with avocado and the medium is a fair bit hotter than something like Cholula or Valentina black label. Maybe I should try that. I'm always a little sketched out by Herdez products because of artificial colors.
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Jun 22, 2020 05:35
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That guac sauce is drat good but it is loaded in salt
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Jun 22, 2020 06:00
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yeah I was never very impressed by herdez stuff. would try that guac salsa though
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Jun 22, 2020 06:57
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Spoiler alert: don't expect a hot sauce or guacamole. It is some kind of unholy, salty as gently caress avocado sauce
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Jun 22, 2020 08:13
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Super Waffle posted:You talking the Vasu sauce? I'll admit I walked in there pretty cocky, seeing as I was in the Land That Flavor Forgot. That Vasu sauce knocked me on my rear end. I haven't actually tried the Vusa sauce as it's not available in South Africa funnily enough, but I assume it's comparable to the XX Hot sauce here which is indeed pretty drat hot, although still not comparable to some of the poo poo people have posted in this tread made from extracts etc Anyway, at home I use the XX Hot sauce for my food, but if I go eat in-store I dial that down to Extra or even plain Hot, as they use a ton more sauce than I would and it becomes a bit too much to handle. Their range is actually pretty good for people who want to work on their ability to eat hot sauces. My (now 9 yr old) daughter started with the lemon & herb some time back and keeps gradually upgrading onto hotter sauces, although she is a little stuck on the Hot one now. Obviously Nando's aren't the only hot sauces I use, for example they don't work that well for marinading prawns, but unlike some obscure sauces only available down here, Nandos is at least internationally available. Edit: Also, there some dishes I make which specifically require Sambal Oelek to work, it's the weirdest thing that I cannot substitute any other sauce and enjoy the food. And it's not indonesian type dishes either but rather some homegrown spicy bacon noodles etc BlueBull fucked around with this message at 11:12 on Jun 22, 2020 |
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Jun 22, 2020 11:08
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DarkSoulsTantrum posted:Did this guy die? I'm still here my friend! but I didn't crack this bottle yet. I picked up some Cholua chili garlic people kept mentioning and I've been using that a lot which is great. I need to make some chili or something for the Blair's stuff.
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Jun 22, 2020 16:40
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Hello thread, My favorite hot sauce is Yellowbird Serrano. You should try it! Secret Aardvark habanero take: very good, I like it on chicken tenders, though some of the magic was lost around the second container I bought.
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Jun 22, 2020 16:59
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Mokelumne Trekka posted:Hello thread, i've noticed this with a lot of more interesting hot sauces. if i use it enough to buy multiple bottles i inevitably get sick of it before running out. the only exceptions to this are the basics, like Frank's and Tabasco
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Jun 22, 2020 17:02
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Mokelumne Trekka posted:Hello thread, i think you just need more variety and shake things up, but yeah that's somewhat common. i've got like 12 bottles of stuff in my fridge now and like to cycle through each one. imo secret aardvark is closer to "spicy hot-sauce ketchup" as a condiment-- more like a sriracha than a hot sauce if that makes sense. it's good, but it's good because its kind of thick and you can use a lot of it and it's not very spicy and widely adaptable to a variety of foods. it's also good because it's cheap for the size of the bottle (relatively speaking) and widely available, but it's definitely not close to the best, just really good what for it is and price/availability. i am enjoying the bottle of yellowbird serrano i got, but it's not for everything.
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Jun 28, 2020 02:39
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Bump
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May 29, 2021 18:57
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I ran across Melinda’s Green Sauce recently and while it’s hardly spicy, it’s super tasty. They classify it as a condiment for some reason but I use it like any other hot sauce. Also this is my current lineup 
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May 29, 2021 22:56
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Every hot sauce is a condiment. E: shout-out to yellowbird serrano condiment, a really good mid-heat green sauce
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May 30, 2021 20:30
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Kalit posted:I'm a little surprised no one has mentioned Porki (https://delimexico.com/categories-2/sauces-2/salsa-picante-de-chile-de-arbol-porki-370ml/. It was easily my favorite while they sold it at the local grocery store. However, it seems like it doesn't exist much on the internet, so maybe it's been discontinued? Love singhs. The habenero sauce is my favorite
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May 30, 2021 20:43
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I've settled on el yucateco black and crystal for my hot sauce purchases. They're cheap and the store I shop at has a weak selection overall so its slim pickins. used to get valentino but they don't carry it and the el yucateco black is solid
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Jun 12, 2021 21:17
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I mean, Prime offers them for grocery store prices and free shipping, so like, just try whatever you want?
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Jun 12, 2021 21:19
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