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gently caress amazon
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Jun 12, 2021 21:21
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| # ? May 7, 2024 13:32 |
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Revins posted:gently caress amazon ...it's hot sauce brah.
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Jun 12, 2021 21:23
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Revins posted:I've settled on el yucateco black and crystal for my hot sauce purchases. They're cheap and the store I shop at has a weak selection overall so its slim pickins. used to get valentino but they don't carry it and the el yucateco black is solid add valentina black to the rotation and you have a solid affordable trilogy. (oops i should learn to read. you should find a source for it though.)
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Jun 12, 2021 22:15
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DanAdamKOF posted:I ran across Melinda’s Green Sauce recently and while it’s hardly spicy, it’s super tasty. They classify it as a condiment for some reason but I use it like any other hot sauce. I like Melinda's but the whole loving over Marie Sharps thing prevents me from buying it. https://www.heatsupply.nl/en/this-is-the-extraordinary-story-behind-the-most-popular-hot-sauce-of-belize/
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Jun 12, 2021 22:50
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Eating some carnitas with El Yucateco red habanero sauce. Pretty good. Had to bring my own bottle to the restaurant cause they’ve removed all condiments from the tables because people with covid might lick them or stick them up their asses or something.
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Jun 13, 2021 00:17
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Nigmaetcetera posted:Eating some carnitas with El Yucateco red habanero sauce. Pretty good. Had to bring my own bottle to the restaurant cause they’ve removed all condiments from the tables because people with covid might lick them or stick them up their asses or something. become who you are truly meant to be. 
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Jun 13, 2021 00:38
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uber_stoat posted:become who you are truly meant to be. My iPad case works just fine, I use my holster for my balldo.
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Jun 13, 2021 00:41
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Marie Sharps habanero is really good. Even my extremely picky stepson douses his tacos in it. He was a solid Cholula guy prior to the revelation.
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Jun 13, 2021 02:43
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"Please don't sauce for me and my incredibly picky stepson ever again."
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Jun 13, 2021 02:45
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What's your favorite hot sauce on frozen pizza? Back in the day I used to use Frank's all the time and that was fine but my I stopped getting it for some reason. Crystal or any other Louisiana hot sauce works good as well. I might make a pizza tonight so I'm thinking Chipotle Cholula since that's nice too. Any favorites? Any suggestions that I could get at any store that has a small hot sauce shelf? So like, mainstream stuff.
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Jul 23, 2021 20:32
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Poirers’s Louisiana Style Hot Sauce, hands down.
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Jul 23, 2021 21:13
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Honestly, for me, for pizza, it's gotta be Frank's. Sriracha can *sometimes* go on cold leftover pizza only.
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Jul 23, 2021 21:18
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The Walrus posted:Honestly, for me, for pizza, it's gotta be Frank's. Sriracha can *sometimes* go on cold leftover pizza only. Yeah I did sriracha on pizza before but it just doesn't do it for me. I like it for Asian dishes more. I think I'm going to get me some Frank's. It's been years since I've had it not on wings.
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Jul 23, 2021 23:35
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I put Valentina on everything and love it on pizza. Both varieties are cheap and plentiful.
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Jul 24, 2021 00:18
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i got a generic grocery store brand chipotle hot sauce and it was ewww yucky!!!! need to get more chili crisp. just picked up a new sambol.
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Jul 24, 2021 00:34
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Chili crisp is as good as the name “chili crisp” is bad.
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Jul 24, 2021 00:36
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i like the ¡YA ESTA! chipotle salsa with those super hot ghost pepper tortilla chips  the mrs renfros's ghost pepper salsa is good, but its way too hot for chips. good for eggs or whatever
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Jul 24, 2021 00:55
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Pennywise the Frown posted:Yeah I did sriracha on pizza before but it just doesn't do it for me. I like it for Asian dishes more. Do you have a Festival foods down in that neck of the woods? If so, they and I think Woodman's stock a brand called "De La Viuda" in both red and verde varieties and they're spectacular, especially the verde which is like a real good 'Herdez -verde' except it has an honest "Green Bell Pepper" note to it which is surprising and fresh, it's good and hard to describe. The red sauce is 'Tapatio with a good Louisiana hot sauce stirred in', as much as "It's good enough to buy, friggin great on eggs" but like, I wouldn't write my mother about it as the ship was sinking type of hot sauce.
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Jul 24, 2021 01:44
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They have a bitchin' webpage too, apparently
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Jul 24, 2021 01:59
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Big Beef City posted:Do you have a Festival foods down in that neck of the woods? If so, they and I think Woodman's stock a brand called "De La Viuda" in both red and verde varieties and they're spectacular, especially the verde which is like a real good 'Herdez -verde' except it has an honest "Green Bell Pepper" note to it which is surprising and fresh, it's good and hard to describe. The red sauce is 'Tapatio with a good Louisiana hot sauce stirred in', as much as "It's good enough to buy, friggin great on eggs" but like, I wouldn't write my mother about it as the ship was sinking type of hot sauce. I do have a Festival and it was just built maybe a year or two ago and that's my go to now. They have maybe a 4'-6' shelf of hot sauces so not too bad. I put De La Viuda on my grocery list so I look for it next time.
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Jul 24, 2021 02:02
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For frozen pizza if I do sauce I usually put some blue cheese dressing and Frank’s on the plate. They mix together pretty dern good
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Jul 24, 2021 02:05
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Pennywise the Frown posted:I do have a Festival and it was just built maybe a year or two ago and that's my go to now. They have maybe a 4'-6' shelf of hot sauces so not too bad. I put De La Viuda on my grocery list so I look for it next time. I know you've got love for grocery store take out. I have either great news or terrible news to share w/you regarding Festivals egg salad and chicken salad sandwiches they're delicious and somehow ludicrously over-priced, as in "You've got to be loving kidding me I'm not paying $6 for egg salad on white bread with no fixings" over-priced...but you will pay them.
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Jul 24, 2021 02:09
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i like franks or sriracha for frozen pizza. i don't use the sriracha for much else though
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Jul 24, 2021 02:09
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We practiced last month with some store-bought serranos, habs, and a red bell. We made a sauce that was surprisingly bright. Now my Thai dragons are green and starting to turn red, my Ghosts are fruiting, and I have 10 scotch bonnets about to make a good leap in the heat. I'm gonna be rolling in the brightest hot sauces for at least a year. Yay!
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Jul 24, 2021 03:50
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Kaddish posted:I like Melinda's but the whole loving over Marie Sharps thing prevents me from buying it. It's crazy how this sort of thing can so easily happen. You'd think there'd be a pretty basic copyright shittest to handle stuff like this or what happened to the harvest moon/story of seasons franchise. "Did you put the work into developing the thing yourself or are you trying to steal it from the people who did" doesn't seem like it'd be that difficult to determine in these sorts of contexts. ArbitraryC fucked around with this message at 05:01 on Jul 24, 2021 |
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Jul 24, 2021 04:58
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Pennywise the Frown posted:I might make a pizza tonight so I'm thinking Chipotle Cholula since that's nice too. This is seriously my favorite hot sauce to eat with frozen pizza. El Yucateco red for most other things.
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Jul 24, 2021 08:19
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Choula or el yukataeco green pepper/jalapeno hot sauce for pizza. It doesn't compete with the toppings. rogue moruga blood orange scorpion pepper sauce is my new favorite. Dave's scorpion pepper hot sauce is stronger but doesn't taste as good. Melinda's extra hot habanero is always at my house and I'm partial to Choula red, wife likes Valentina Queen majesty scotch bonnet and ginger is great as well. Quaint Quail Quilt fucked around with this message at 15:58 on Jul 25, 2021 |
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Jul 24, 2021 15:49
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Picked up this bad boy at home sense yesterday while m'lady was buying cushions. Havnt tried it yet but I'm eager to turbo charge my next meal.
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Jul 24, 2021 20:53
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i had to replensih my hot sauce stock so my new order came in, hell yeah
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Jul 24, 2021 23:57
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jesus
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Jul 25, 2021 00:24
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Today I put Tabasco in a chicken wrap I made along side some mayo and lemon pepper seasoning
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Jul 25, 2021 00:36
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Crisp and Juicys Aji de Recoto on everything
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Jul 25, 2021 01:42
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Bigfat's makes some good sauces, and their 708 (Trinidad 7 Pot peppers) is probably my favorite sauce ever. Eggs, burgers, chili - doesn't matter.
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Jul 25, 2021 02:18
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I don't like HOT hot sauces. Sriracha is hot to me in large quantities (which I always use it in large quantities). Habanero is probably my limit. I used some el yucateco habanero sauce in my tuna salad, just mixed it all in, and it was good.
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Jul 25, 2021 02:22
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Xaris posted:i had to replensih my hot sauce stock so my new order came in, hell yeah I’m gonna have to post my collection when I get home this weekend. It is…extensive. What did you end up thinking of the Fiya Fiya Fiya btw? Adoboloco is one of my favorite hot sauce makers, everything they do is gold.
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Jul 25, 2021 02:34
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Ugly In The Morning posted:I’m gonna have to post my collection when I get home this weekend. It is…extensive. You've inspired me to restock on new sauces, starting with Adoboloco. If I did the 3-pack, what are your recommendations?
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Jul 25, 2021 02:40
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luchadornado posted:You've inspired me to restock on new sauces, starting with Adoboloco. If I did the 3-pack, what are your recommendations? That one, the Maui No Ka Oi, and for the third pick one that sounds like something you haven’t tried before. They’ve never done me wrong. The Fiya Fiya Fiya one is HOT and the Maui one is still decently hot even though it’s not as intense, so maybe their jalapeño one so you can have a spectrum of heat? But I would go for a “hmmm, that’s interesting” one first.
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Jul 25, 2021 02:43
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My friend makes a reall good Caribbean pepper suace (Van Kwartel Flavor Sciences) and I’ll use that stuff to burn out any gut issues or colds. Works 60 percent of the time all the time and ranges in hotness flavors. I usually get the smoky red or orange sunrise though, both great on EGG
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Jul 25, 2021 02:51
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Ugly In The Morning posted:I’m gonna have to post my collection when I get home this weekend. It is…extensive. it's pretty good, definitely teetering on an unpleasant-level of hotness but totally doable, so it ends up being not used a whole lot. i mostly use it for mac and cheese or bbq-y foods though and it's great for that
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Jul 25, 2021 04:15
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| # ? May 7, 2024 13:32 |
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Hey hotheads, Can anyone recommend a sauce that has some good heat but just really hits you with vinegar? I like the salt and vinegar chips thst give you acid burns for reference.
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Jul 25, 2021 05:30
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