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Also is it possible to get physically hosed up from hot sauce? Like if you just downed a whole bottle of the hottest hot sauce on the planet. Could you get a bloody ulcer from it or something or is it all in the mind?
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Jun 2, 2020 04:12
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Chumbawumba4ever97 posted:Also is it possible to get physically hosed up from hot sauce? Like if you just downed a whole bottle of the hottest hot sauce on the planet. Could you get a bloody ulcer from it or something or is it all in the mind? splash it in a hot frying pan amigo
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Jun 2, 2020 04:13
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Statutory Ape posted:splash it in a hot frying pan amigo I'm no hot sauce puss, I was just curious if hot sauce could actually physically damage a person
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Jun 2, 2020 04:16
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Chumbawumba4ever97 posted:Where do you buy these delicious hot sauces? Online? Isn't shipping stupidly expensive? I never see poo poo like this in supermarkets anywhere. literally just hotsauce.com lol I've ordered from them multiple times in the past and they're legit. Shipping isn't horrible but obviously becomes more economical if you buy more bottles. Each bottle was individually wrapped in foam packing material before being put in the mailer. Their website is deliciously early 00s too.
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Jun 2, 2020 04:16
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It can kill you in theory but you would poo poo and piss yourself and pass out before you had a chance to OD
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Jun 2, 2020 04:18
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Previa_fun posted:literally just hotsauce.com lol I've ordered from them multiple times in the past and they're legit. Shipping isn't horrible but obviously becomes more economical if you buy more bottles. Each bottle was individually wrapped in foam packing material before being put in the mailer. cool thanks Also it always made me laugh that hot sauce will literally make you begin to perspire despite the fact that there's no actual literal "heat" involved
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Jun 2, 2020 04:18
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Chumbawumba4ever97 posted:Also is it possible to get physically hosed up from hot sauce? Like if you just downed a whole bottle of the hottest hot sauce on the planet. Could you get a bloody ulcer from it or something or is it all in the mind? Not sure if death would happen, but all I can think of is horrible pain. Terrible... pain.
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Jun 2, 2020 04:31
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Chumbawumba4ever97 posted:cool thanks sure, if you're so SPICED UP that you can't breath you can pass out or maybe give yourself some ulcers
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Jun 2, 2020 04:39
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I've heard that a lot of the regions that have hot climates tend towards spicy food specifically due to the fact that it makes them sweat. I understand that this is probably well known information but this is a new thread so I thought I'd say it.
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Jun 2, 2020 04:48
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Previa_fun posted:There's a fairly active hot sauce thread in GWS that I was just about to post in, but I'll double up here. I bought some hot sauce and just got it in today. My swag: I've had sauces rated hotter than it to mixed results but the one thing I've consistently heard about the bomb is it just tastes like total poo poo and tries to cover that with heat. Not sure if it's too hot to handle a generous serving you can taste but I'm curious on that. For me Melinda and gringo bandito are my prefered brands. They got variants with hot peppers in it but it's still usable as a condiment if you like spicy things. Melindas is great with the habernero stuff and great with ghost peppers, it's clearly not trying to use scoville as a gimmick.
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Jun 2, 2020 04:58
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My favorite hot sauces lately are Polar Sriracha (like sriracha but with more heat), Yellowbird Serrano (tangy and unique green sauce, not that spicy but delicious), and Aardvark Habanero (the most amazing blend of sweetness and excellent heat).
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Jun 2, 2020 05:08
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We really like Torchbearers Garlic Reaper in our house. I’d say it’s my favorite
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Jun 2, 2020 05:18
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Pennywise the Frown posted:I've heard that a lot of the regions that have hot climates tend towards spicy food specifically due to the fact that it makes them sweat. I never thought of that. I honestly just figured they were immune to "heat" since they live in such a hot climate so some hot sauce isn't anything to them.
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Jun 2, 2020 05:22
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Hot sauces are the best, there is a ton of variety and every bottle is an adventure I forgot another sauce I had in the past that I loved, there was a small time company I found called Red Hawk Peppers, you had to order by sending the guy an email with what you wanted and your address and you'd paypal him money. Anyway I bought two sauces from him, the first was called Grounds For Divorce XXX which was solid but nothing too different, but the other was a blueberry/banana based sauce that was really really good on ice cream. I know hot sauce on ice cream sounds weird but it had a whole sweet heat thing I've never found in another sauce.
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Jun 2, 2020 05:23
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also this made me lol Most law enforcement grade pepper spray,[20][21][a] Trinidad Moruga Scorpion[22], Pepper X,[23] Carolina Reaper,[24] Dragon's Breath[25]
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Jun 2, 2020 05:24
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Something I feel should be mentioned about scoville units is that many people seem to ignore quantity of the sauce when discussing it. Adding a drop or two of 500k scoville does add some heat yeah, but compared to adding a liberal shake or even a full on squirt of more mundane stuff it's really not much. Those spicy noodles the internet freaked out over were 4k and 8k respectively, which seems super low (like jalapeno level heat) but you gotta consider that the finished product is just a giant bowl rated at that level. If you were starting with plain water and some ghost pepper sauces you'd be adding like a quarter of the bottle.
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Jun 2, 2020 05:25
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Chumbawumba4ever97 posted:also this made me lol eating hot sauce to build your capsaicin tolerance is praxis
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Jun 2, 2020 05:26
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Chumbawumba4ever97 posted:Also is it possible to get physically hosed up from hot sauce? Like if you just downed a whole bottle of the hottest hot sauce on the planet. Could you get a bloody ulcer from it or something or is it all in the mind? I've seen a few episodes of the Hot Ones game show (its really bad) and theres definitely people puking a lot from the heat. At least one lady had to straight up leave the set after the medics looked at her
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Jun 2, 2020 05:33
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I have some spicy man sauce for any good looking ladies or acceptable looking gentlemen.
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Jun 2, 2020 05:36
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How spicy we talkin here
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Jun 2, 2020 05:38
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AuntBuck posted:How spicy we talkin here Very, limited batch.
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Jun 2, 2020 05:43
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This is a thing: https://www.greenbellyfoods.com/ The red sauce is good, but the green sauce is loving sublime. Especially with any rice based dishes. I have that hosed up genetic thing where Cilantro tastes like poo poo, and this is still the best sauce ever. So loving good.
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Jun 2, 2020 05:52
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Oscar Wild posted:Very, limited batch. That's the stuff. Will it fit through a mail slot?
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Jun 2, 2020 05:55
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Jun 2, 2020 06:01
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Tapatio is my favorite.
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Jun 2, 2020 06:08
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Tabasco brand pepper sauce is the only hot sauce you need, friends.
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Jun 2, 2020 08:06
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AuntBuck posted:How spicy we talkin here Burns for weeks maybe even months!
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Jun 2, 2020 08:46
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Chumbawumba4ever97 posted:Where do you buy these delicious hot sauces? Online? Isn't shipping stupidly expensive? I never see poo poo like this in supermarkets anywhere. my favorite cheap go-to all purpose hot sauce is Secret Aardvark (haberano one, the other flavors are trash), poo poo is actually fairly widely available  lucky dog is my favorite local brand made here in the bay area. they have a ton of flavors and just depends on what you want, but cna't go wrong with like dia del perro https://heathotsauce.com/collections/lucky-dog-hot-sauce  born to hula is a good brand and i really like this one, it is spicy though but has an actual flavor profile to it that isn't just "capsican + vinegar + salt". extract poo poo like mad dog or da bomb are just dickwaving trash  queens majesty scotch bonet and ginger is indeed good.
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Jun 2, 2020 08:58
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realbez posted:Tabasco brand pepper sauce is the only hot sauce you need, friends. i live in EUROPE and MY WIFE makes me order texas pete from strange import websites for like €20 a bottle. also fun fact there is no such thing as spicy food or sauce in spain
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Jun 2, 2020 09:43
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Associate Christ
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I have a bottle of naga chili hot sauce and it tastes great but is an ordeal to eat
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Jun 2, 2020 10:42
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Standard vinegar sauces don't really do it for me but I use a lot of yellowbird serrano condiment and secret aardvark hab sauce for my green/red needs respectively e: these are both firmly mid-spectrum heatwise with really good flavor so you can go hot with them if you want but it's not automatically a hot sauce event every time you splash some on something poverty goat fucked around with this message at 11:50 on Jun 2, 2020 |
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Jun 2, 2020 11:32
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I like tobasco and also crystal. I used to like tapatio a whole lot back in college but I started drenching every thing I ate in it and now I don't like it anymore because I went so overboard
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Jun 2, 2020 11:47
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Mulaney Power Move posted:I like spicy foods going in my mouth but cant stand what they do to my butthole. Are some people just immune to that? The secret to protecting your butthole from hot sauce is a BIDET. Buy the kind that you install under your toilet seat and you're golden. Just be careful about the rush of steam as the initial stream of water vaporizes against your butthole. An alternative option is to pee into your own butthole. Environmentally friendly and as an added benefit you can adjust the stream intensity to your liking.
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Jun 2, 2020 13:31
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Chumbawumba4ever97 posted:Where do you buy these delicious hot sauces? Online? Isn't shipping stupidly expensive? I never see poo poo like this in supermarkets anywhere. Heatonist is good for hot sauces. I do their monthly box of 3 sauces for 36 bucks after shipping and I’ve found some delightful ones that way. Pennywise the Frown posted:I hate HEAT HEAT HEAT. At least put some flavor into that poo poo. Like some sauces throw capsaicin in it just to make it hot. That's cheap as poo poo. That's like throwing jump scares into horror movies. Anyone can do that. Extract sauces universally taste like rear end and are just fully a gimmick of millions of scovilles. There’s a ton of superhots out there with incredible flavor but unless you have really good tolerance for heat you likely won’t notice. The Last Dab sauces have an almost curry thing going on that I like, and Io Thor’s Hammer hits with a huge amount of black pepper flavor, but I could never tell someone to just go and try them because it would just be pain sauce to them. Even pepper x sauces don’t jack me up anymore, but I’ve been eating really spicy stuff since I was ten.
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Jun 2, 2020 13:55
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poverty goat posted:Standard vinegar sauces don't really do it for me but I use a lot of yellowbird serrano condiment and secret aardvark hab sauce for my green/red needs respectively  i really don't like vinegary sauces anymore. some of it's ok on creole food and such, but otherwise ehh. cue someone kramering in "but tabasco is good on eggs!!!". no loving poo poo, everything is loving good on eggssecret aardvark is just incredible for it's price too. it's really a good flavor and mild to mid at most, tho ofc you can go overboard if you really want to. would highly recommend for someone looking for 'flavorful with some heat but not overly spicy'. speaking of which i just ran out and need to buy some more. Ugly In The Morning posted:Extract sauces universally taste like rear end and are just fully a gimmick of millions of scovilles. There’s a ton of superhots out there with incredible flavor but unless you have really good tolerance for heat you likely won’t notice. The Last Dab sauces have an almost curry thing going on that I like, and Io Thor’s Hammer hits with a huge amount of black pepper flavor, but I could never tell someone to just go and try them because it would just be pain sauce to them. Even pepper x sauces don’t jack me up anymore, but I’ve been eating really spicy stuff since I was ten. this is maybe the spicest one i have in my fridge, it's really loving hot and I can only do a little bit without bhole of firey death, but it has actual nice flavor to it and isn't extract dickwaving. https://heathotsauce.com/products/devorandum-cherry-trinidad-scorpion  Ingredients: Scorpion Peppers, Reaper Peppers, Tart Cherries, Rice Vinegar, Tart Cherry Juice, Fresh Shallots, Port Wine, Orange Blossom Honey, Pure Cane Sugar Syrup, Dried Cherries (cherries, sugar, citric acid), Fresh Lemon Juice, Sea Salt, Fresh Orange Juice, Black Lampong Peppercorn. Xaris fucked around with this message at 10:50 on Jun 4, 2020 |
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Jun 2, 2020 19:23
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Xaris posted:. Check out Fiya! Fiya! Fiya! by Adoboloco if you like that one, it’s another scorpion chili sauce. It has a really nice smoky flavor to it that goes well with a lot of food. Great in chili in particular.
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Jun 2, 2020 19:28
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Ugly In The Morning posted:Check out Fiya! Fiya! Fiya! by Adoboloco if you like that one, it’s another scorpion chili sauce. It has a really nice smoky flavor to it that goes well with a lot of food. Great in chili in particular. cool, will do, thanks for the rec. I need to make another purchase soon, just waiting for some things to come back in stock and do it all at once, seems like inventory is kind of hosed up for the moment. I like it a lot, but it's also pushing pretty much the upper-bound of my acceptable level of heat so I don't use it very often. Is that one spicier or about the same or less?
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Jun 2, 2020 19:54
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Does anyone have a good Peri Perri sauce recs? I bought this one and while it's pretty great and went well with a lot of things, probably one of the better ones I've had outside off a restaurant, I feel like there's room for improvement and as much as I like buying new sauces, its kind of expensive to just buy things on a whim and end up not liking them. that's sort of the hot sauce problem is there's a lot of new ones constantly, many of which are great, many of which are not, and it's all sort of pricy pushing about $8-$15 for a somewhat small bottle and hard to justify risking new purchases on a whim when the only flavors you might get out of one is salt+vinegar+capsican. that's partly why I was sad when the dude moved away from having a storefront because it was great to walk in and taste dozens of things constantly and find out what works and what doesn't for free. turns out a lot of amazing sounding sauces were actually not even a fraction as good as I thought they would be, but also y'know taste is subjective and all.  (don't even mention nandos, poo poo tasted like vinegar trash when i tried it while working in NZ) Xaris fucked around with this message at 20:09 on Jun 2, 2020 |
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Jun 2, 2020 19:58
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Xaris posted:cool, will do, thanks for the rec. I need to make another purchase soon, just waiting for some things to come back in stock and do it all at once, seems like inventory is kind of hosed up for the moment. I like it a lot, but it's also pushing pretty much the upper-bound of my acceptable level of heat so I don't use it very often. Is that one spicier or about the same or less? Couldn’t really give you an idea of relative heat levels, my sense of what’s hot or not for most people is completely busted. Even if it’s a bit much for you, it’s great for adding to some vinegar-based sauce, stirring in some melted butter or olive oil, and brushing on chicken before it goes in the oven.
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Jun 2, 2020 20:02
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Vinegar based hot sauces are generally gross and taste cheap, Franks, Tabasco etc. Tomato and Chili based ones like Sriracha and the like are way better.
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Jun 2, 2020 20:05
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