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Secret Aardvark is so good. I had some on a fried fish sandwich for lunch and it's so delicious. The near perfect balance of sweetness and heat.
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Jun 2, 2020 20:23
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I like to make my WORLD FAMOUS RED SAUCE. I take everything thats spicy and/or red in my kitchen and mix it all up in a bowl. 
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Jun 2, 2020 21:03
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Jun 2, 2020 21:06
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Crystal is my favourite but I can't find it around here. Valentina suuucks.
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Jun 2, 2020 21:07
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ripe habs aren't even green but it's still neon green because it's dyed that way
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Jun 2, 2020 21:13
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poverty goat posted:ripe habs aren't even green but it's still neon green because it's dyed that way yeah and its loving delicious bvitch!!!
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Jun 2, 2020 21:18
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poverty goat posted:ripe habs aren't even green but it's still neon green because it's dyed that way (there is actually not noticeable levels of lead in it)
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Jun 2, 2020 21:18
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SilvergunSuperman posted:Crystal is my favourite but I can't find it around here. my roommate back in my college years got me into valentina at the time and it was great because it was like 79 cents for a giant loving bottle of it and we were poor as poo poo. i've mostly stopped wtih tapatio/chalupa/valentina because there's much better ones that go with mexican food, or ideally an actual salsa bar, but if those are the only options, so be it i won't be upset. el yucateco is the second best cheap taqueria option after a good salsa bar if that's the only choice.
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Jun 2, 2020 21:20
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peppers naturally grow in all kinds of colors and it's an insult to all of the people who had to die so that the white man could have peppers to dye a pepper that's not even green with yellow #5 and blue #1 so it looks like nuclear waste
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Jun 2, 2020 21:21
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poverty goat posted:peppers naturally grow in all kinds of colors and it's an insult to all of the people who had to die so that the white man could have peppers to dye a pepper that's not even green with yellow #5 and blue #1 so it looks like nuclear waste how DARE u insult the good people who manufacture yellow #5 and blue #1.
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Jun 2, 2020 21:22
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gently caress yellow #5 and blue #1
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Jun 2, 2020 21:23
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 but that XX hotter one and the black one and the red one
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Jun 2, 2020 21:41
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The balance between the donkey dick and prolapsed donkey colon flavors are superb. Personally I love everything El Yucateco makes except for that awful black sauce.
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Jun 2, 2020 22:14
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I like this stuff mixed with ketchup and slathered on fries. Any green sauce works but this one is better than most for it.
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Jun 2, 2020 22:15
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https://m.youtube.com/watch?v=BbHFvwSaaWU
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Jun 2, 2020 22:50
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Cholula is my fave. Edit 
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Jun 3, 2020 09:11
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You grilled the habaneros eh? I’m thinking of trying to make my own sauce too. I was gonna do some habenero + some sort of hot red pepper with vinegar etc. if you ferment it for a couple weeks before blending I guess it has a lot more flavor. I didn’t think about cooking any of the peppers first though
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Jun 3, 2020 09:58
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AHH F/UGH posted:Vinegar based hot sauces are generally gross and taste cheap, Franks, Tabasco etc. this post is so foolish it must be trolling.
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Jun 3, 2020 10:02
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Tetramin posted:You grilled the habaneros eh? I’m thinking of trying to make my own sauce too. I was gonna do some habenero + some sort of hot red pepper with vinegar etc. if you ferment it for a couple weeks before blending I guess it has a lot more flavor. I didn’t think about cooking any of the peppers first though that first sweet bell pepper like flavor from the hab before it kicks you in the nuts with heat is so good and the heat from the hab is more than people are used to, like id say its hotter than a thai birds eye for sure, and a lot hotter too, its kind of a benchmark pepper its very hot, its sweet and tasty, but it doesnt gently caress around. not much flesh on the pepper. size doesnt matter when it comes to the habanero 
numberoneposter fucked around with this message at 10:10 on Jun 3, 2020 |
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Jun 3, 2020 10:05
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I have a basic habanero sauce for adding to food I didn’t quite make hot enough, like a chili or curry. You don’t need a lot to boost it to a level most people are uncomfortable with. I’d like to give an honourable mention to a nameless mojo sauce a friend brought back from the Canary Isles for me a few years back, which had a heavy cumin flavour, as well as a great warm background heat that worked really well with fried potatoes.
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Jun 3, 2020 12:21
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Dixville posted:Cholula is my fave. Cholula is solid and easily my favorite mainstream hot sauce. It's just familiar and works with most dishes.
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Jun 3, 2020 13:57
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Anything with scotch bonnets is delicious, because scotch bonnets are delicious
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Jun 3, 2020 14:46
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numberoneposter posted:habs have such good flavor but they are gently caress off hot, and dont tell me other pepper are hotter because i know they are, but habs dont gently caress around either, reply directed at everyone not just your post Habenero slices on melon chunks rule and if you haven’t tried that yet you should. Habs are the hottest pepper I’ll usually just eat on their own. I want to try just chomping down on a ghost pepper but I’m worried the abdominal cramping later that day will be too brutal.
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Jun 3, 2020 14:48
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noticing a lot of ur opinions on hotsuaces lol u guys are ' WRONG
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Jun 3, 2020 14:57
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cholula and frank's red hot are good sauces for babies to drink (when i was a kid at summer camp they had big squeeze bottles full of frank's and i would just shoot it right into my mouth) now if it's not minimum habenero it's not even worth looking at. ghost pepper or carolina reaper are where it's at really, hot but still not overwhelming the flavor let this be a cautionary tale, maybe also making your own hot sauce is incredibly simple, quick and straightforward and i really recommend it. still time to buy some hot pepper starts for the garden
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Jun 3, 2020 15:02
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Hot sauce thread Hot sauce thread One a penny two a penny Hot sauce thread
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Jun 3, 2020 15:09
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i dont measure my dong in scoville units so i just like normal hot sauces that dont insinuate i have something to prove, heh  green tobasco is p solid
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Jun 3, 2020 15:14
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i tried becoming a hot sauce guy, bought a bunch of different ones to try out i found out i'm pretty much covered with a bottle of red top sriracha and valentina black label i'm a basic bitch 
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Jun 3, 2020 16:08
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I love me some hot sauce. One night a few weeks ago I was eating some chips with DA BOMB on them (which admittedly is not a great sauce but it is super hot). I got a very very sharp pain in my stomach, like cripplingly sharp. It went away after about 10 minutes. I haven't eaten any real hot sauce since, which is weird because I normally thrive on the stuff. What the hell was that?
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Jun 3, 2020 16:12
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Wall Balls posted:i tried becoming a hot sauce guy, bought a bunch of different ones to try out valentina tastes good
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Jun 3, 2020 16:13
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Also here are my favorites, I think they were all on Hot Ones   Zombie is my favorite, nice sweet flavor with lots of garlic.
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Jun 3, 2020 16:17
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Statutory Ape posted:noticing a lot of ur opinions on hotsuaces Have you ever considered that you might be incorrect? Like that your opinions might be spicy and therefore hot sauce?
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Jun 3, 2020 16:27
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I just used some Valentina black label on some eggs
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Jun 3, 2020 17:27
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my motherFUCKin taco shop PWNS u DWEEBs
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Jun 3, 2020 17:38
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I had Cholula on a veggie burger and it was pretty good.
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Jun 3, 2020 17:40
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Wall Balls posted:i tried becoming a hot sauce guy, bought a bunch of different ones to try out They all taste the same. They taste like hot. Cool little bottles on some of them, though.
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Jun 3, 2020 22:58
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I hate hot sauce bottle labels. They're so busy and tacky. Just make a simple design.
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Jun 3, 2020 23:00
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bewbies posted:Also here are my favorites, I think they were all on Hot Ones That show sucks, and the strangely gesticulating host is maybe the least charismatic man alive.
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Jun 3, 2020 23:09
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My very first thread on SA was a PYF hot sauce thread probably a decade ago at this point  My go-to every day use sauce is Chipotle Cholula:  But my favorite overall sauce has to be Backdraft:  Goes great on subs!
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Jun 3, 2020 23:27
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| # ? May 7, 2024 09:52 |
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Super Waffle posted:My very first thread on SA was a PYF hot sauce thread probably a decade ago at this point thank u for coming back and sharing your expertise with us
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Jun 3, 2020 23:35
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