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Emril's restaurant in New Orleans was pretty good and his time at Commanders Palace is well remembered. Even if he's no longer as popular I appreciate him helping further popularize New Orleans cooking traditions in the US.
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Jun 28, 2020 06:34
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Paul Prudhomme is also a classic chef that Im posting because I love K-pauls seasoning and he made blackening fish a thing americans were comfortable with. https://m.youtube.com/watch?v=M5XXU47q9js Also shout out to Leah Chase who in addition to running a staggeringly good restaurant told Obama off for seasoning her food before eating it https://m.youtube.com/watch?v=vKUumdYNecY
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Jun 29, 2020 11:35
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Lagasse convinced my one set of grandparents to try cajun seasoning and gumbo, and for that the man is a goddamn miracle worker.
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Jun 30, 2020 07:49
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Solomon Gumball posted:If you want authentic New Orleans cookin' just get the green can of Tony's. It's a fact that every house in that city posesses at least one can of the poo poo. I watched someone shake some into a glass of water then drink it once, and I thought, yeah, that makes sense
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Jun 30, 2020 09:24
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I had a family member be bitterly disappointed Emeril was not cooking for them when they went to Emeril's restaurant. Like, making a scene angry about how it takes some real balls to name a restaurant after yourself and not cook in there for every meal.
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Jun 30, 2020 14:02
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