- nut
-
|
I like to precut the scoop into smaller bite-sized pieces while still in the kitchen so I don’t have to take the steak knife with me
|
#
¿
Jul 4, 2020 02:32
|
|
- Adbot
-
ADBOT LOVES YOU
|
|
|
#
¿
May 22, 2024 01:20
|
|
- nut
-
|
me with a hand dug right into the chapmans tub too dirty to type a post
|
|
#
¿
Jul 4, 2020 03:10
|
|
- nut
-
|
putting a scoop of rocky road outside on a warm brick waiting for it to melt to hand pick out all the goodies
|
|
#
¿
Jul 4, 2020 13:33
|
|
- nut
-
|
getting a big tub of chapmans vanilla on the cheap (i know a guy who works at the piggedly wiggedly or w/e) i take it home and i use my Stihl MS 251 WOOD BOSS (i like to call it the cream boss here) to cut the industrial sized tub of iced cream into circular slabs. i quickly and effectively attach each ice cream wheel to an axel on the soapbox derby car my son and i built from a casket we got at a yard sale. we luckily live at the top of the biggest hill in town so my son puts on his helmets and pads and gets in the car and i just push him down the street as he hurtles down the wheels leave melted lines of vanilla behind him i eat the ice cream wheel trails down th ehill and ultimately end up back at my son who, and it's a funny pickle of a scene, is just freakin sitting there in town square on a soapbox derby car with no wheels anyways
|
|
#
¿
Jul 5, 2020 03:54
|
|
#
¿
Jul 4, 2020 02:32
