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Casu Marzu posted:Oh hey, I had no idea there was a foraging thread. The lady and I tried to make nocino this year and it turned out...horribly. I don't know what we did wrong. It was dirty and tasted awful, like bad vinegar. Pretty sure we didn't add enough sugar. We've had better luck in the past too, and it's pretty great when it comes out right...
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# ¿ Oct 27, 2021 23:01 |
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# ¿ May 17, 2024 13:55 |
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DrBouvenstein posted:
You know, we were too tired to do an autopsy. We got them REALLY ripe this year actually, in June. I think we didn't add enough sugar and it just tasted like bad gritty vodka, none of the smoothness and such. I do wonder too if the walnuts maybe rotted in the liquor, as they were really ashy when we pulled them out. Container was a mason jar with a secure lid, has worked in the past. Stuck them in a cool dark place, but we don't have AC here in the great northwest so....who knows. We'll revisit next year and try again. We have SO MANY of them in the area.
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# ¿ Oct 29, 2021 21:19 |