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Has anyone harvested black walnuts? There's a tree down the road from me so I gave it a shot last year. I removed the husks by stomping on them while wearing boots, and then hosing them off in a bucket (they'll dye your hands yellow if you don't use gloves, also don't wear clothes you like). I let them dry for a few weeks on an oven sheet. They're also very difficult to crack (a hefty pair of vice grips can do the trick), and you don't get much meat either. Honestly I question if it was worth the effort and I don't know if I'll do it again. But I will say: they taste pretty drat good, with a complex flavor that I find much better than common walnuts.
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Apr 30, 2021 18:24
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| # ¿ May 21, 2024 06:08 |
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