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This is the worst pizza in this thread. This isn't pasta. It's Fandangos.  Actually, that's not even brand name, Pepsico Fandangos. It's the cheapest corn snack you can get, that people usually call styrofoam. Not that I don't like some styrofoam every now and then, but this looks like the dryest, blandest pizza imaginable. fake edit: Oh it's a parody account, phew.
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Apr 27, 2024 20:41
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Are those Fandangos? Edit: Literally in the post above This pizza outed all the brazilians itt
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Apr 27, 2024 21:37
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We're all Brazilians itt
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Apr 27, 2024 22:52
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as the mestre taught: those who live by the pizza, die by it. it could not have been any other way.
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Apr 28, 2024 04:36
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I get that the blade is just a big Final Fantasy calzone, but the part that you're supposed to hold is the one part that has toppings on it? It couldn't be any more of a failure in its conception or execution.
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Apr 28, 2024 04:51
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what if the blade is just all plain dough with nothing in it
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Apr 28, 2024 09:29
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Dokapon Findom posted:I get that the blade is just a big Final Fantasy calzone, but the part that you're supposed to hold is the one part that has toppings on it? It couldn't be any more of a failure in its conception or execution. You're supposed to eat it off a plate. Like if you tried to hold it by the handle like an idiot, the handle would break.
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Apr 28, 2024 10:30
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You don't know that, it could be stabilised in the center with a big piece of wood.
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Apr 28, 2024 10:41
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Nettle Soup posted:You don't know that, it could be stabilised in the center with a big piece of wood. What is this, a pizza for termites?
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Apr 28, 2024 10:50
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Soul Dentist posted:We're all Brazilians itt The real Brazilian was the catupiry pizza we made along the way
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Apr 28, 2024 10:52
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Turrurrurrurrrrrrr posted:What is that thing? I mean, it's a Brazilian site so that could very well just be the latest pizza sensation in Sao Paulo.
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Apr 28, 2024 11:16
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Desert Bus posted:Tiny clams? No, small pastries.
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Apr 28, 2024 11:38
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Frozen pizzas have traditionally been poo poo in Finland, but I recently discovered a new brand who basically hand make pizzas which are then frozen and sold in a few stores around the county. Their pepperoni pizza is legit some of the best I've ever eaten. Pepperoni, pickled red onion and mozzarella.  It's a bit expensive at ~9€ a pizza, but considering lovely mass produced crap is 5-6€ a pop, I'm not complaining. The outfit is called Pizza Backen, and like most good things, they come from Turku.
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Apr 28, 2024 11:54
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^ City of Turku is widely regarded the rear end in a top hat of Finland (Suomen persreikä)Light Gun Man posted:what if the blade is just all plain dough with nothing in it Yes, then it means that the blade has simply not yet tasted and consumed the enemy lifeline (toppings). We get that often at Pará Lanches.
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Apr 29, 2024 09:11
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Shaman Tank Spec posted:Frozen pizzas have traditionally been poo poo in Finland, but I recently discovered a new brand who basically hand make pizzas which are then frozen and sold in a few stores around the county. Their pepperoni pizza is legit some of the best I've ever eaten. Pepperoni, pickled red onion and mozzarella. With the exception of hästburger then. Went there a few weeks ago and terrible in addition to holy shitass expensive. Gotta say though not gonna pay 9€ for a frozen pizza. I'll keep going for doktor äckel then.
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Apr 29, 2024 09:36
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Is a hawiian pizza a two-topping pizza? If a pizza place sells two-topping pizzas for X dollars but charges X+1.50 for a "hawaiian" and you order a two-topping ham and pineapple, should your order be upcharged? What if the "hawaiian" has extra cheese and toppings and they change the two-topping request into the premium pie?
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Apr 29, 2024 12:29
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Dokapon Findom posted:I get that the blade is just a big Final Fantasy calzone, but the part that you're supposed to hold is the one part that has toppings on it? It couldn't be any more of a failure in its conception or execution. It's making me so mad
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Apr 29, 2024 14:26
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Soul Dentist posted:We're all Brazilians itt
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Apr 29, 2024 15:15
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https://va.media.tumblr.com/tumblr_scqfhr1LQV1rr7xss.mp4
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Apr 30, 2024 02:48
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500excf type r posted:Is a hawiian pizza a two-topping pizza? If a pizza place sells two-topping pizzas for X dollars but charges X+1.50 for a "hawaiian" and you order a two-topping ham and pineapple, should your order be upcharged? What if the "hawaiian" has extra cheese and toppings and they change the two-topping request into the premium pie?
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Apr 30, 2024 02:53
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cowboy
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I think browning one side and flipping onto a non-hot pan and then finish cooking more like a regular pizza after adding the toppings would give a better result and avoid the butane step Need to figure out something with the crust though. Probably have some extra mix to put around the browned edge
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Apr 30, 2024 03:56
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Justin Credible posted:I think browning one side and flipping onto a non-hot pan and then finish cooking more like a regular pizza after adding the toppings would give a better result and avoid the butane step I would pay that person to prepare and serve me his cabbage'za.
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Apr 30, 2024 04:17
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Maybe a touch more to bind it, but really it doesn't look awful and probably is good. Not sure if it's really a pizza, don't care.
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Apr 30, 2024 04:47
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Maybe if you added some flour to the cabbage it'd fuse into a stiffer crust that could hold together more. As is you might would probably be better off eating it with a spoon. I think internet people making food more for the theater than the final product probably overuse blowtorches. They're very exciting to see but just leave it in the oven longer.
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Apr 30, 2024 06:27
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I made a couple cauliflower crust pizzas and I think the cabbage crust pizza sounds better. I am having a hosed up week and I might try to make this. I have cabbage and spam. I am halfway there.
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Apr 30, 2024 06:30
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It's an okonomiyaki
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Apr 30, 2024 07:12
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SlothfulCobra posted:Maybe if you added some flour to the cabbage it'd fuse into a stiffer crust that could hold together more. As is you might would probably be better off eating it with a spoon. i make a cabbage fritter thing like that and yeah, maybe a couple tbsp of flour and another egg would make that pretty solid. shredded carrots and onions are also good. the torch is something commonly used in japanese cooking, though. but as you say it is probably unnecessary here. i think using butane is pretty gross in general as it usually leaves some of the fake butane safety detection smell on the food but they'll just blast a bowl of ramen or steak cut up into little pieces like you're a baby with those things having said that, the cabbage pizza looks good
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Apr 30, 2024 07:44
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His Divine Shadow posted:Gotta say though not gonna pay 9€ for a frozen pizza. I'll keep going for doktor äckel then. Yeah it's definitely not an everyday thing, but on the rare occasions I eat pizza, might as well pay a few euros more to get something really good. But then again, I normally eat Dr Oetker's Casa di Mama pepperoni pizzas so vOv
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Apr 30, 2024 08:02
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SlothfulCobra posted:Maybe if you added some flour to the cabbage it'd fuse into a stiffer crust that could hold together more. As is you might would probably be better off eating it with a spoon. Just for argument's sake, would avoiding using flour not potentially be the point of the cabbage crust pizza? (Allergies, etc)
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Apr 30, 2024 11:45
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Please get an utensil other than a potato peeler
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Apr 30, 2024 11:48
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I'd put it under the broiler at the end. Truthfully, I love the guy's videos. I make okonomiyaki every so often and that cabbage peeler tool is awesome. https://www.instagram.com/don__cabbage/
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Apr 30, 2024 14:16
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My issue is with that pizza is there's almost no seasoning, and just putting raw tomato paste is hosed. Where's the basil or oregano? Parmesan? Garlic?
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Apr 30, 2024 23:24
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May 1, 2024 20:09
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