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Roundup Ready posted:Was waiting on the corn. Not disappointed. No random small amount of whole olives though It's not random, it's three Just so this isn't a terrible snype, I wish I had taken a picture of the "pizza" I had at a spa hotel a while back. Terrible thick prebaked crust with way too much sauce and toppings baked in a lukewarm oven so the whole thing was just a miserable mess. Topped with huge amounts of cold mayo. Darkest Auer fucked around with this message at 12:12 on Apr 7, 2024 |
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Apr 7, 2024 12:04
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scran? https://x.com/FootyScran/status/1777001968705122511
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Apr 7, 2024 17:49
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Mmm, just needs some ketchup
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Apr 7, 2024 17:52
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genuinely thought that was a burger patty before reading the caption
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Apr 7, 2024 18:14
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Man, that survived a firestorm
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Apr 7, 2024 19:45
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more like scram, although it looks like they didn’t quite shut down the reactor in time
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Apr 7, 2024 21:04
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Total Recall... of my money!
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Apr 7, 2024 21:07
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https://i.imgur.com/H5jSHMy.mp4
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Apr 8, 2024 17:28
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Wouldn't have fit otherwise
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Apr 8, 2024 17:34
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The terrible secret behind Chuck E. Cheese, revealed
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Apr 8, 2024 17:50
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The Russians simply made a smaller pizza
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Apr 8, 2024 17:53
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Pizza crimes
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Apr 8, 2024 20:59
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It seems more like they made a slightly larger pizza than was ordered so that they could have little a staff meal, as a treat. The only offensive thing I see is that the last cut definitely didn't even touch the crust at the start of the cut.
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Apr 8, 2024 21:03
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cowboy
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My bet is somebody ordered a medium pizza and they only had large dough proofed and thrown
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Apr 8, 2024 22:05
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That came out looking close enough to circular that I'm guessing it's not the first time he's done that.
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Apr 9, 2024 00:00
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I've seen it before in a cartoon, but I'm surprised at how well it worked. https://www.youtube.com/watch?v=DZgCWWiIeS0
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Apr 9, 2024 00:04
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eeyyyyy i can't a wet-ah my beak?
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Apr 9, 2024 00:51
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Another reason not to have pre sliced pizzas.
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Apr 9, 2024 11:48
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According to an Italian friend, this is pizza from an Italian region called "Pesaro" and why he judges them harshly.
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Apr 9, 2024 13:41
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PurpleXVI posted:According to an Italian friend, this is pizza from an Italian region called "Pesaro" and why he judges them harshly. looks delicious, mayo, eggs, cheese, bread, hell throw some prosciutto on there and call it a breakfast pie
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Apr 9, 2024 13:44
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I'd like to think that's all mustard.
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Apr 9, 2024 19:50
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The pizza loin is the most tender part 
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Apr 9, 2024 20:43
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they saved the quinto quarto of the pizza for the thread.
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Apr 10, 2024 00:43
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Apr 10, 2024 02:56
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So it's made of mice??
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Apr 10, 2024 03:01
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That explains Mexican Mickey's surprise.
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Apr 10, 2024 03:18
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Pizza-mignon is the four perfectly sized corners of a tavern-style.
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Apr 10, 2024 03:22
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https://i.imgur.com/oxKoBmo.mp4 weird olives
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Apr 10, 2024 11:22
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That honestly looks better than a lot of the things I've seen in the thread.
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Apr 10, 2024 13:58
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It still can't escape the paint scraper tech though.
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Apr 10, 2024 18:31
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imo they could have done another loin cut 90 degrees to the other and at least try to get some better circle symmetry then some highly circular football
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Apr 10, 2024 18:48
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PhazonLink posted:imo they could have done another loin cut 90 degrees to the other and at least try to get some better circle symmetry then some highly circular football The more complicated you make it, the more likely you're going to gently caress it up. Also you're seriously reducing the pizza size at that point.
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Apr 10, 2024 20:33
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Pizza fraud is a serious crime
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Apr 10, 2024 20:38
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Non Compos Mentis posted:https://i.imgur.com/oxKoBmo.mp4 If those are carpenter ants (they've gotta be right?) I bet using a sourdough crust would help here.
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Apr 10, 2024 20:49
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Some ants are more delicious than others. Formic acid is pretty tasty but diff ants have diff amounts and I could see it getting to be a bit much. I don't know what cooking does to it.
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Apr 10, 2024 21:52
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The General posted:The more complicated you make it, the more likely you're going to gently caress it up. Also you're seriously reducing the pizza size at that point. well this is why they should hire pizza mathematicians, they can cut a loin slice thats infinitesimally thin and thus remove no area. or remove all area? but still fit in box. or not?
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Apr 10, 2024 21:55
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Desert Bus posted:Some ants are more delicious than others. Formic acid is pretty tasty but diff ants have diff amounts and I could see it getting to be a bit much. I don't know what cooking does to it. Good point, and while I've never tasted FA, I'd expect cooking to mild it out because FA is even more volatile than vinegar.
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Apr 11, 2024 14:24
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Desert Bus posted:Some ants are more delicious than others. Formic acid is pretty tasty but diff ants have diff amounts and I could see it getting to be a bit much. I don't know what cooking does to it. The Ant Eater has Logged In
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Apr 11, 2024 15:00
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titty_baby_ posted:The Ant Eater has Logged In Can’t believe someone doppled into an anteater just to post.
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Apr 11, 2024 16:25
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It probably depends a lot on what the ants are eating too. If you're sure they're pesticide free, eat some ants. They're all pretty good. Some are more fruity, some more woody, some more bitter, etc. You just pick them up and toss em in your mouth. Free food.
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Apr 11, 2024 19:28
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