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Cartoon Man posted:Post the worst pizza cult in this thread. Topping their pizza with toxic aluminum and titanium in order to please their god, the big slice of dancing pizza
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May 10, 2021 14:04
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Outrail posted:P sure that's an AI generated image or a Fungus That's probably a slime mold colony that's on the move. Slime molds exist as single-celled organisms until some environmental trigger causes them to coalesce into an ersatz multicellular creature and scoot along the ground or start shooting out jisms in the air or whatever slimy business they get up to
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May 11, 2021 12:31
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Aardvark! posted:to get the new mestre de pizza tag you must quote this with a bad pizza that hasnt been posted here before yet. lets see some content goons   
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May 27, 2021 23:40
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 "Bug mix pizza"
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May 27, 2021 23:50
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Quantum of Phallus posted:No no no no 
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May 28, 2021 01:10
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its all nice on rice posted:There's a massive cicada spawn right now, right? Where the cicada pizzas at? Order up! 
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May 28, 2021 13:42
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I posted that pizza on the previous page. You'll have to find a different bug pizza. I'm sorry but those are the rules 
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May 30, 2021 03:33
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Here's another bug pizzA to fill the mods' bug puzza need holes:
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May 30, 2021 03:41
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Aardvark! posted:all tags to date have been queued Hell yeah, cowabunga
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May 31, 2021 16:14
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The corn dogs cut at angles other than 90° really make this pizza seem like a descent into madness
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Jun 1, 2021 01:15
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Jun 3, 2021 21:32
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 pizza that induces body horror
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Jun 3, 2021 22:15
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At last!
Hatebag fucked around with this message at 22:46 on Jun 3, 2021 |
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Jun 3, 2021 22:40
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Take the plunge! Okay! posted:The Lovecraft I could see this being really good if you used a marinara sauce and either throw the squid on at the last minute or cook it long enough beforehand so that it's soft. If the squid is chewy the deal's off!
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Jun 4, 2021 15:06
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Pizza portafoglio (pizza wallet) I'm not sure what this is, some kind of pizza racket 
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Nov 28, 2021 01:52
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its all nice on rice posted:I know this is a couple pages back, but I didn't see an answer. I don't think the thing i posted was khachapuri, it was from naples and it appears to be eggless. Khachapuri owns though
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Dec 8, 2021 15:59
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NC Wyeth Death Cult posted:It's super easy, too. Make regular pizza dough and sub in a half cup to full cup of rye instead of white flour and there you are. You'll still get some rise from the white flour left but it will have the rye flavor. I usually make sourdough rye crust for pizza and it's good as hell. Some a that, put a dollop of anchovy paste in your sauce (traditional), get some provolone, romano, asiago, mozzarella, jalapeños, onions, and a meat and that's a fine pizza
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Jul 12, 2022 19:11
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nesamdoom posted:Is the anchovy paste less overwhelming than the fish on top? That sounds like a good pizza with pepp and sausage. Yeah. It's pretty subtle in a pizza because there's so many other flavors that a teaspoon or so in a 16" pizza doesn't taste like you're going ham on a tin of anchovies. Plus you can use the anchovy paste to make caesar dressing
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Jul 14, 2022 18:17
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By popular demand posted:Re: anchovy paste Yeah you could probably sub it out for any reasonable salty/savory sauce. Fish sauce comes to mind but that doesn't help for the fishless
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Jul 14, 2022 18:28
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Skellybones posted:Seriously what is this made of? It looks more like a gross steak than a pizza Looks like they skinned kuato from total recall and threw it on there  Quaid... start the oven...
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Jul 25, 2022 20:39
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$29 for $0.50 worth of crab and a frozen french bread pizza. What a deal!
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Jul 14, 2023 14:00
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He'll, I'd eat it. Celery isn't going to be overpowering that huge cheese slop. though it looks like the celery shoulda been cooking as long as the onion
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Aug 17, 2023 22:33
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steinrokkan posted:Looking it up, I've come across this gallery of sadness (you don't have to understand the text, revulsion is a universal language) haunted rear end pizza
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Aug 28, 2023 19:23
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some people have a lazy throat sphincter so their food just sloshes right back out of their guts. pathetic!
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Aug 30, 2023 15:20
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Von Pluring posted:Olives are actually very good, but it’s a grown up thing. (BURN!) But I agree, they don’t really do anything on a pizza. Unnecessary. depends on the pizza. gyro pizza with olives, feta, onions, gyro meat - that's good also good with anchovies, artichoke hearts, a bunch of other toppings most people dislike
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Oct 18, 2023 14:16
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Cartoon Man posted:Time once again for the thread to pass judgement: it doesn't make sense. hyperdimensional pizza is not better for bowling. or anything, really. some kinda one bite pizza approximation would be a lot more practical for bowling food. pizza on a stick, perhaps pizza cones or pizza nuggets
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Feb 10, 2024 06:04
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Cartoon Man posted:
oh. it's a peazza. I'd eat it, gently caress your god
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Feb 21, 2024 05:26
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Dokapon Findom posted:I keep trying to like Old Bay but it doesn't do it for me. I'd rather have whatever crustacean just dipped in pure melted butter crabs with old bay are typically steamed. you put a fuckton of it on the shells and then steam them over beer and vinegar and then some of the old bay goes into the meat. you can use it as a condiment as well but it's mostly like a crab rub. idk why people fetishize it, it's mostly paprika and salt and if you're worried about pcbs you can remove the crabs' hepatopancreases. those have higher concentrations of pcbs. steaming or boiling crabs puts most of the pcbs in the boil water as well.
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Mar 3, 2024 17:25
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pygmy tyrant posted:Yeah it goes on the shells for cooking and then some in the butter. It's fetishized because it's a regional cuisine thing and because most other regions were smart enough not to make sea bugs from the poison bay their specialty so there isn't much competition. well people have been eating those bugs for thousands of years. the poison part didn't really factor into it until about the 1800s. and they're delicious bugs
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Mar 3, 2024 18:13
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dill relish is also real nice in tuna salad. and some shredded carrots, pickled hot peppers, boiled eggs, the sky's the limit!
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Mar 5, 2024 21:49
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SlothfulCobra posted:Maybe if you added some flour to the cabbage it'd fuse into a stiffer crust that could hold together more. As is you might would probably be better off eating it with a spoon. i make a cabbage fritter thing like that and yeah, maybe a couple tbsp of flour and another egg would make that pretty solid. shredded carrots and onions are also good. the torch is something commonly used in japanese cooking, though. but as you say it is probably unnecessary here. i think using butane is pretty gross in general as it usually leaves some of the fake butane safety detection smell on the food but they'll just blast a bowl of ramen or steak cut up into little pieces like you're a baby with those things having said that, the cabbage pizza looks good
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Apr 30, 2024 07:44
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if you're just using canned stuff may as well go with something like this: toss some extra garlic and marjoram in there and heat it up briefly and you're good to go. only problem is the cans have way more sauce than you need for a pizza but you can just throw the rest in something else within a few days
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May 2, 2024 17:29
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combat feeding directorate is funny. like they're trying to kill people by choking them to death with food
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May 16, 2024 23:37
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