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I was having a chat with somebody about the "worst pizza" and I had to search my post history to find this. Always worth posting again! https://imgur.com/a/Vnj96 Sent to me in all honesty as his favourite way to make pizza. Supposedly he made it every day for a week, before his family refused to eat it anymore and make him cook something else.
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Mar 14, 2023 20:26
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| # ¿ May 22, 2024 15:51 |
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I think my favourite part is when you see the scrollbar coming close to the end and you think "oh thank god it's almost done", and then you see the "Load 17 more images" button.
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Mar 14, 2023 22:55
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They take it out the back and bury it in the ground, as a peace offering to the pizza spirits.
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Apr 26, 2023 15:46
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Dough like shoe leather.
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Aug 4, 2023 15:32
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ColdPie posted:... ? 4/5 flowery scents and 1/5 CAFFINE ENHANCED POST-APOCALYPSE-AROMA FOR MEN!
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Aug 28, 2023 13:11
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Yeah I've had it since I was a kid, and I've never been overweight or on medications or smoked, same for my granddad, he had to have the head-end of his bed up on bricks. Genetics just be like that.
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Aug 30, 2023 13:51
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His Divine Shadow posted:I don't even know what heartburn is supposed to feel like. Go drink a cup full of lemon juice and then report back.
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Sep 6, 2023 12:10
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They always go too much with the sauce. It was somewhat okay until they just kept going. https://www.youtube.com/watch?v=7bcFNW37rBQ
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Oct 16, 2023 11:42
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Meconium.
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Feb 7, 2024 17:12
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"Babe what's wrong, you haven't even touched your baloney pizzaroni"
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Feb 12, 2024 01:15
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I took these two pictures a while back, one with flash and one without.  Lighting and angle makes a huge difference. (the "meat" was seitan)
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Feb 19, 2024 01:12
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Has this ever happened to you? If so, you may be entitled to compensation!
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Feb 20, 2024 13:06
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They normally have mint added
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Feb 21, 2024 12:23
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I dunno, it sounds fine? Orange is nice, fermented stuff is often pretty good, rye is naturally quite fruity. I'll try anything once. It feels like describing a sourdough bread as "water and flour left in the fridge for years, before being mixed with flour and salt and baked in the oven until risen" Also it's hard to grow food when everything is under a meter of snow.
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Mar 13, 2024 17:08
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It's pretty much what I made the other day when I made a cheese and marmite bread mountain. I think I posted it in the bread thread. It was... A lot. Better the next day chopped up into croutons.
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Mar 16, 2024 23:12
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It looks like it's been left in the box to go mouldy, but the cheese was too dry and fatty to take, so it's just consumed the crust.
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Apr 2, 2024 03:00
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You don't know that, it could be stabilised in the center with a big piece of wood.
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Apr 28, 2024 10:41
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Used to do that when I was a teenager and learning to cook. Tortilla in the cast iron, tomato paste on top, then cheddar and any other toppings. Servicable, and the tortilla in the cast iron makes a good base, but I can still remember the taste of it.
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May 2, 2024 15:25
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Desert Bus posted:At my favorite pizza place the owner decided that anchovies could no longer be offered as a side, even though they're perfectly safe. I double checked to make sure they were still the same perfectly safe anchovies and not like raw uncured ones. Yep the same. Source your quotes? (sauce?)
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May 6, 2024 02:52
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| # ¿ May 22, 2024 15:51 |
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Dokapon Findom posted:"Hot" take: olive oil should never be cooked/only used in raw applications But I use it in my pizza dough. 
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May 10, 2024 19:24
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