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shadow puppet of a posted:Brazil's TIM PIZZA has absolutely no time for people that fold their slices. Please, we have no such thing as "folding our slices". We eat pizza with a fork and a knife like civilized people.
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Oct 1, 2020 15:47
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shadow puppet of a posted:
It's guava, as suggested by the guavas in front of the pizza. I'm intrigued. Goiabada goes well with white cheese, sure. But cream cheese? On pizza as well? 
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Mar 7, 2021 03:49
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Ninurta posted:I see they're still experimenting with the pizza and a movie concept. Points for throwing in a beer, though. That's a bottle of olive oil. 
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May 16, 2021 01:06
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Aardvark! posted:to get the new mestre de pizza tag you must quote this with a bad pizza that hasnt been posted here before yet. lets see some content goons A brazilian classic: Champignon Rosé:   Unironically my favorite type of pizza. e: Some crab pizza for good measure: 
Stink Terios fucked around with this message at 00:28 on May 27, 2021 |
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May 27, 2021 00:25
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PokeJoe posted:i got a 4 oliver Did this place really serve frozen pizza? Shameful.
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May 27, 2021 02:45
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COMPAGNIE TOMMY posted:Well this one makes me genuinely ill to look at. What's in here besides canned mushrooms? Why is the cheese (sauce?) that consistency and colour? It's just Mozzarella, mushrooms, and Rosé Sauce* *Ketchup, mustard, lime juice, mayo/cream. There are many recipes around.
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May 27, 2021 19:09
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COMPAGNIE TOMMY posted:Oh wow, I thought you were serious for a minute. Rose sauce is tomato with cheese/heavy cream though I'm not sure how it'd work on a pizza Oh, no, no. Buddy. I googled for recipes before posting. I posted the most common ingredients, except I forgot to include soy sauce of some sort.
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May 27, 2021 22:09
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flesh dance posted:A high point for me was finally looking up the portuguese>english translation of "mestre" just now teacher lmao it's perfect "Mestre" meaning teacher is pretty old-timey and outdated, so he's most definetely a master.
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Jun 9, 2021 12:33
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Let me tell you about the beirute. This is an arab-brazilian sandwich that has pretty much mutated into pizza:    Horrible photography courtesy of yours truly, a few moments ago. This baby right here is stuffed with the following: Chicken, corn, bacon, sausage, Catupiry, onions, tomato, mayo and mozzarella. It was absolutely delicious. Oh, right. We DO eat pizza with forks and knives.
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Jun 13, 2021 01:26
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Sir John Falstaff posted:What's arabic about it? It was created by middle-eastern immigrants. The dough is actually pita bread.
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Jun 13, 2021 12:43
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Desperado Bones posted:I have nothing against onions, they go well with a lot of food BUT but but but, please no: Pizza is this first thing I think when thinking about where to use onions, come on. There's no such thing as a pizza with too many onions. E: the cheese in the above pizzas seems to be regular mozarella?
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Jun 18, 2021 23:38
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Captain Hygiene posted:Sure looks a bit To be fair, the mozzarella we use in Brazil is a bit different. Here's a pic from Wikipedia: 
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Jun 18, 2021 23:52
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Today I have stood before hallowed ground. Sadly, they only open at night.
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Nov 25, 2021 21:52
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steinrokkan posted:You are obviously waiting there until they open, and only went away for a moment to find working wifi signal so you could post this. Obviously? Sadly, I was in the area for work, so no dice. And It's a 27km commute.
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Nov 25, 2021 23:31
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AARD VARKMAN posted:I think they're saying the pic is just 2 slices worth of the onions? Man, what a bunch of losers. I wish I could get a calabresa pizza with so much onion in it. 
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Jun 25, 2022 12:37
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Today I bring brazilian Pizza Hut. Chicken requeijão, kinda like the famous Mestre pizza. I wonder why they didn't use Catupiry™. Are they really so cheap that they use regular-rear end requeijão? I digress. It was shockingly good! The dough was fluffy and the sauce was very tomato-forward and noticeable. Good showing, Pizza Hut. Now I gotta get some Domino's to compare the two.
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Oct 24, 2022 23:49
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This is the worst pizza in this thread. This isn't pasta. It's Fandangos.  Actually, that's not even brand name, Pepsico Fandangos. It's the cheapest corn snack you can get, that people usually call styrofoam. Not that I don't like some styrofoam every now and then, but this looks like the dryest, blandest pizza imaginable. fake edit: Oh it's a parody account, phew.
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Apr 27, 2024 20:41
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