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Death to those who do not cook their pizza long enough to let the cheese brown even a little bit.
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Oct 7, 2020 08:38
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| # ¿ May 13, 2024 20:39 |
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MrQueasy posted:
Well to be fair, vegemite and cheese on toast is a thing, right? So swapping the toast for a pizza base isn't *that* far-fetched. [edit]Hell if I would trust domino's to get it right though
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Oct 11, 2021 12:05
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Did you mix up Fahrenheit and Celsius? Because 250C for ten minutes sounds right for pizza, but 250F is like half that temperature and would result in a mestrepiece
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Dec 7, 2021 13:41
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For the record I'm totally willing to believe that whoever was doing the packaging for the mass-manufactured frozen pizza hosed up and got the temperature wrong, then either nobody noticed the mistake or the company thought it wasn't worth the cost of a recall or scrapping all the faulty packaging. Besides, the mestre has taught us that you don't need proper temperature control, just some trash and enough catupiry to make sure it's nice and moist
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Dec 8, 2021 08:15
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Re lamb yoghurt pizza, that seems like the flavour profile of a lahmaçun (hopefully i spelled that right). Durian pizza i can sort of understand because it's got a caramelised onion-ish quality to the flavour Like both of these seem they could be fine in theory but then you see the pictures and it's some maximalist bullshit with inexplicable mestre levels of wetness
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Jul 10, 2023 04:14
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TontoCorazon posted:Edit: When did hot honey be the thing to be putting on pizza? Don't really see that at any of my local pizza spots
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Sep 10, 2023 02:17
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dr_rat posted:Yeah fresh lettuce, tomato, onion can work really well with some types of pizzas. Makes them feel like an open sandwich/kebab or something, but hey whatever works. This is giving me lahmacun vibes, and those are extremely cool and good
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Dec 12, 2023 22:28
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Two pepsis though, so hopefully they had company?
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Dec 25, 2023 03:33
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AARD VARKMAN posted:some more swedish pizzas I want to believe this is actually just a lahmacun with salad, sauce and fries heaped on top. Please?
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Jan 21, 2024 20:21
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Natto on pizza sounds like it could be added sparingly for a little flavour burst here and there, like olives or anchovies.
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Mar 14, 2024 21:00
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| # ¿ May 13, 2024 20:39 |
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Schubalts posted:That looks like the boba pearls were dumped on after the pizza was cold. If they were pressed into hot cheese they would at least stick to it. Yeah. Sure this is technically edible, but it just feels disappointingly low-effort.
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Mar 30, 2024 03:15
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