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It bears mentioning that this "pizza bread" apparently doesn't even have garlic on it, only garlic oil (good for people with FODMAP intolerance, I guess) and is "pastry baked"?! What is it, then? Pizza, bread or pastry? Irish or American? Make up your drat mind, marketeers!
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Feb 6, 2024 17:41
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| # ¿ May 22, 2024 16:13 |
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My head-canon is that that's not a "deep dish cheese pizza" but rather a hollowed out wheel of cheese filled with more cheese (and pasta).
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Feb 7, 2024 04:52
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SniperWoreConverse posted:it's the wetness, it's always the wetness  That's not a pizza that's a river land. The rivers might be flowing with oil, but it's a river land none the less. edit: or is it more like this? 
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Feb 8, 2024 15:51
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Non Compos Mentis posted:why is it so wet As usual I suspect the answer to that question is once again "grease".
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Feb 12, 2024 02:05
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Do they bake it with the coleslaw?
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Feb 18, 2024 06:22
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The thing about UK chips vs Belgian/French/US fries is that they are really different things, like a slice of toast vs a slice of brioche, or New York vs Chicago or even deep dish style pizza. If you go in craving and expecting one thing and getting the other, you are not set up to have a good time with it.
Griddle of Love fucked around with this message at 20:41 on Feb 21, 2024 |
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Feb 21, 2024 17:24
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If you wanted cheese based text on your pizza (a dubious choice to begin with, but for the sake of argument let's grant it) you couldn't just let it melt without a care in the world. You'd just end up with an illegible cheeseblob. Personally I'd just pick halloumi for the text and a dusting of parmesan for flavour instead of underbaking a a wet pizza, but everybody has got to make their own pie at the end of the day.
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Feb 21, 2024 20:50
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Banach-Tarski pizzas notwithstanding, I have to askBAGS FLY AT NOON posted:The benefit is fitting two pizzas on one pan op WHICH PAN?!
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Feb 29, 2024 17:42
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Disregard convention, make Laoganmayonaise and serve it alongside pizza. Yuck tax:  Sources online claim that that once was a pizza, but I'm not so sure.
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Mar 6, 2024 23:36
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Go a bit easier on the sauce, and don't be a lazy slob: Whether you fry them or poach them, cook your eggs separately. Otherwise no notes.
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Mar 8, 2024 00:20
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It looks cold.
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Mar 9, 2024 14:59
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PhazonLink posted:i mean the square cube law means you cant get much bigger before the sheer mass of the food crushes itself and ruins the "normal" structure/form of the food. like im for being a structural rebel, but there has to be some iota of order Thankfully you can scale long foods (like a sub) in one dimension and flat foods (like pizza) in two dimensions as much as you bloody well like without incurring any structural problems (up until you try and pick it up without adequate utensils). I do not want to imagine, much less experience a cubic pizza.
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Mar 27, 2024 16:28
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I'd like to think that's all mustard.
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Apr 9, 2024 19:50
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38-40oz of tinned sauces, tomato paste and baked beans. That's well over a liter of sauce. That's not a pizza, that's a drowning accident.
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Apr 22, 2024 16:27
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Nettle Soup posted:You don't know that, it could be stabilised in the center with a big piece of wood. What is this, a pizza for termites?
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Apr 28, 2024 10:50
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There's definitely some veg that can acquire a little too much char for my tastes when it's sitting on top of the cheese.
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May 9, 2024 01:19
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| # ¿ May 22, 2024 16:13 |
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Dokapon Findom posted:How is a pizza cutter supposed to cut this??? Maybe you have to fashion the clam shells into an impromptu pizza cutter with your batter hands to prove yourself
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May 16, 2024 03:18
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