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Dr. Öetker's Chocolate Pizza has to be a contender. But what if thin crust isn't your thing? Oh don't worry, the Doctor's got your back! 
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Sep 13, 2020 12:28
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What the gently caress is wrong with Brazil?
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Oct 3, 2020 00:05
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That's clearly jizza, not pizza.
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Dec 26, 2020 22:08
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No scorpions don't eat that, it's way too much pizza for you 
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May 16, 2021 08:28
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Porfiriato posted:Sweden’s crimes against pizza have been well documented in this thread, but the last few posts make clear that Finland has a lot to answer for also. TBF most Finnish pizza is just ... inoffensive. Made usually by immigrants from Middle-Eastern countries, it's not usually amazing but usually not horrible either. There are places that do high end "artisinal" pizza, and then there's also occasional pizza crimes. It's weird because usually Kotipizza is good albeit expensive as gently caress. Here is their take on Finland's national dish, ham-pineapple-blue cheese pizza ("Hawaiian").  It's a bit funny, here in my town the nearest Kotipizza to me is across the street from a legit amazing pizza place. In my previous job we used to go to lunch at the amazing pizza place every Friday, and usually at lunch time there was a queue halfway around the block. Here's a kale pizza from that place.  Shaman Tank Spec fucked around with this message at 21:11 on May 26, 2021 |
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May 26, 2021 21:04
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Armitag3 posted:Gave it a shot! Oh my god 
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May 26, 2021 21:11
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Aardvark! posted:to get the new mestre de pizza tag you must quote this with a bad pizza that hasnt been posted here before yet. lets see some content goons Sweden, what else?  Are... are those sugar cherries?  I kinda like this, it's cute  
Shaman Tank Spec fucked around with this message at 12:28 on May 27, 2021 |
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May 27, 2021 09:33
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ephex posted:Döner Pizza or as they call it... Dizza: I'm not gonna lie. I'd eat it. I wouldn't be proud of myself, but I'd eat it.
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May 27, 2021 12:29
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Darkest Auer posted:
Back when I was a teen, we had regular LAN parties in my parents' kitchen on weekends. One weekend the local supermarket was selling these "pizzas" (affectionately known as mudflaps in Finland) for 50 pennies a pop, because they were about to expire. We bought something like 40 pizzas, and I still remember the cashier's increasingly astonished expression as three nerds kept piling more and more pizzas on the conveyor belt. In the end we ate maybe 10 of them total over the weekend and then had this pile of plastic pizza baggies that started to slowly expand as some mysterious gasses built up inside them and nobody wanted to open any because we were pretty sure whatever gasses a Saarioinen pizza puts out aren't something you want to inhale. That's my pizza story!
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May 27, 2021 14:25
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laserghost posted:This tickled some of my own memories of all-night computer-staring parties with my friends, so I googled the pizza brand you mentioned and lol they really look like this? Yep, that's the fella. The packaging is a bit different these days (it's a weird plastic wrapper, not a cardboard box) but the pizza has been identical since 1981. I would guess that it was the first store-bought pizza brand in Finland.  laserghost posted:This shitpie is packed into a cardboard envelope and it's supoosed to be premium? You have to understand that for decades Finland was basically Soviet Union Lite, our idea of premium and luxury are a bit ... lower end than in some places. Shaman Tank Spec fucked around with this message at 16:08 on May 27, 2021 |
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May 27, 2021 16:05
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Dr. Oetker's Ristorantes are pretty good in general. The pepperoni + pesto + something one is also very good, and their thin crust pepperoni has become my go-to for "I can't be arsed cooking, I'll pick up a frozen pizza" meals.
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May 27, 2021 17:38
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Aardvark! posted:all tags to date have been queued Thanks, Aardvark! Can you unmarque mine and replace the Sluggo is Lit! with a Maestre tag though?
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May 31, 2021 18:27
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Aardvark! posted:queued You rock, here is a pizza as a reward  I don't know what the hell is going on here. It kinda looks like a normal kebab pizza and then someone mestre di pizza'd five cherry tomatos on top.
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Jun 1, 2021 12:35
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TontoCorazon posted:I got too much Mestres de Pizza, could I get just one tag? That one scrolling tag makes it
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Jun 2, 2021 17:47
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TontoCorazon posted:Look at this elitist gently caress who uses cum for dipping, some of us weren't born with your kind of opportunities. lmao your gangtags just keep getting better
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Jun 4, 2021 19:55
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I'm not gonna lie: the car tyre looks like the most appealing topping here.
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Jun 8, 2021 17:21
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Lodin posted:Best Oetker is obviously the Pepsalame. Such a shame that hardly any stores here carry them.   That's my go to frozen pizza as well.
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Jul 2, 2021 16:23
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Cartoon Man posted:https://i.imgur.com/9orVz10.gifv It does from stupid to tragic to hilarious. Truly a saga in three acts.
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Jul 22, 2021 13:19
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Captain DIEgiene posted:How does cheese fit with curries? I've thought about trying to make one on my own but the cheese seemed like it wouldn't work so well and that's basically the central point of a pizza for me. Well I mean paneer is literally a kind of cheese and a staple of indian cuisine and curries, so probably quite fine. I've also made curries with other types of cheeses and it's perfectly fine. Go for it!
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Oct 12, 2021 20:55
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Aardvark! posted:this is why I've always shied my eyes away from it, but it's my favorite local place, the one run by an Indian family that offers mexican food and sandwiches and all sorts of other poo poo. Holy poo poo. I want to go to there. E: what's that on the second pizza? Tofu? Or chicken chunks or something? Shaman Tank Spec fucked around with this message at 11:49 on Oct 14, 2021 |
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Oct 14, 2021 10:59
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Captain DIEgiene posted:Hoo boy....honey, I think we need to take out a second mortgage on this Papa John's Just keep up with the payments or they'll repossess your poo poo.
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Oct 17, 2021 20:10
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Let's not even pretend anyone can explain catupiry.
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Nov 6, 2021 10:31
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Yeah I'm extremely not surprised to see this loving place in this thread. A few years ago we bought late night kebabs from La Toore and maybe they figured we were so drunk we wouldn't know the difference (we weren't) because when we opened the containers, we discovered a handful of fries, a handful of kebab meat and a squirt of loving ketchup on top. And about 50 pounds of salt per serving. It was the worst kebab I've ever eaten so this quality of pizza tracks. Shaman Tank Spec fucked around with this message at 19:17 on Nov 7, 2021 |
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Nov 7, 2021 19:14
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Ihmemies posted:I live a few blocks away. I can confirm this place was poo poo in 2000's and still is. The only reason to go here is because you're heading home from a bar and this is the only place left open during the way. Well actually I wouldn't eat at Latoore even then but 🤢 Small world. 
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Nov 7, 2021 19:21
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PokeJoe posted:how has it been open so long Some of these places are essentially money laundering fronts or tax fraud schemes, but also a lot of people in Finland have really bad tastes. After all ham, pineapple and blue cheese is by far our most popular pizza. The blander the better, baby!
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Nov 7, 2021 20:07
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Nov 25, 2021 15:19
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Jose Oquendo posted:I live in one of those corn states and I've NEVER seen it in the wild. Well of course you haven't, people eat the pizzas immediately. It's not like we're talking about a pepperoni pizza or some less popular topping here, GEEZ.
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Feb 14, 2022 21:27
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axolotl farmer posted:Tabernac! https://www.youtube.com/watch?v=GFJO8gW83BE
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Feb 15, 2022 08:58
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Holy poo poo, pizz! 
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Feb 19, 2022 13:49
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Even if we assume that pizza is photorealistic, it doesn't even crack the top 10 of Worst Pizzas in the History of Sweden and that's without counting Brazil and other major league pizza criminal nations.
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Mar 31, 2022 16:40
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2/10 is right
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May 11, 2022 09:06
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Captain Hygiene posted:Hell yeah, it's Altoona time again How the hell does "we put some poo poo on toast and baked it" count as something style pizza?
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May 19, 2022 11:24
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I'm not gonna stand here and pretend I wouldn't eat pizza with Pepsi-infused pepperonis on top. https://twitter.com/pepsi/status/1526912002110652417 I'm not proud of this, but there it is.
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May 20, 2022 17:58
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Von Pluring posted:It’a not “anchovies and potatoes”, just a lovely translation. This was news to me, as a Finn. I always assumed our anjovis was the same as the anchovy, but apparently you're right and it's a completely different family of fish. Jansson's temptation is still loving vile, but apparently it could be even worse?
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Jun 11, 2022 17:59
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Non-Euclidean Pizza really was the inevitable next step considering Brazil and Sweden have been treating us to all kinds of eldritch horrors for years now.
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Jun 14, 2022 18:12
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By popular demand posted:How did they even get to 'howabout we burn trash while we bake pizzas!'? Did they build the pizzeria next to a garbage dump? I had forgotten the bit where he's scooping up ashes from the left side of the oven and then flinging them all around the oven... while the loving pizza is still in there. Not that you would probably even notice, considering.
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Jun 30, 2022 20:50
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AARD VARKMAN posted:
The real stretch here is them calling that poo poo a pizza
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Jul 5, 2022 12:05
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People talk poo poo about pickles on pizza, but I once (while very drunk) bought a mince + pickle pizza from a pizza place in Turku, Finland, and it was so good I went back later when sober, and it was still extremely good. I've been chasing that high ever since then, and while I haven't found a pickle pizza that good since, I still do like it.
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Jul 9, 2022 17:39
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Devils Affricate posted:This is the sort of thing that made people uncomfortable about letting Sweden join NATO Yeah not enough turkey on there.
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Jul 22, 2022 08:11
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Von Pluring posted:This is just a gimmick pizza. No one would eat that. Some moron bought a pizza and put a lot of stuff on it. The toppings are not even baked. I dunno man considering some of the Swedish and Brazilian pizza crimes we've seen in this thread that argument doesn't really hold much sway.
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Jul 22, 2022 11:16
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