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put on your fedoras and wax your moustaches inspired by French onion soup, the Mad World from the Aviary cocktail book for the drink: 2 oz bourbon (the recipe calls for Eagle Rare but I used Elijah Craig 12 here) 1 oz St. George ginger spiced pear liqueur 3/4 oz lemon juice 1/2 oz simple syrup 1/4 oz caramelized onion syrup (fully caramelize some onions, no this does not take 20 minutes like every recipe says, that's a damned lie it takes at least two hours, add them to sugar and water and cook in an immersion circulator for a couple of hours, then strain out all solids: this yields about 1 ounce per onion. I forget the exact ratios and heat and time for the sous vide, it was a while ago and I'm too lazy to look it up in the 8 pound cocktail book) one egg white dry shake, then shake with ice and strain into a rocks glass for the ice: a couple of 1.25" cubes of 50:50 rainwater Madeira and water with a pinch of sugar for the "garnish" express an orange twist into the drink then discard 
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Dec 18, 2020 11:09
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| # ? May 4, 2024 22:15 |
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how was it? the caramelized onion syrup is wild to me. How much of that roasted onion flavor does it retain? I'm guessing it goes well with the spiced pear liqueur but I am having a hell of a time trying to imagine how it all fits together. those ice cubes are a very cute idea as well
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Dec 19, 2020 14:51
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welp gently caress it tomorrow i'm gonna make myself a royal fizz with rum or maybe a decent Flip since i've got nutmeg
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Dec 19, 2020 15:31
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cowboy
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Pentecoastal Elites posted:how was it? the aroma from the onion syrup is really strong, but the actual flavor it imparts is a lot more subtle. it's less of that onion-y flavor (i think there's a specific word for the particular onion aroma compound but i can't remember) but instead adds a sort of umami to the entire drink. it is really well balanced. i mean its basically a crazy whiskey sour at the end of the day.
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Dec 19, 2020 22:59
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just sitting here in my yurt, pounding back the alcoholized beef fizz recipe: beef broth, ginger ale, lemon juice, vodka
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Dec 19, 2020 23:51
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tap water
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Dec 20, 2020 00:14
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rum n eggnog with some nutmeg on top
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Dec 20, 2020 03:02
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tap water
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Dec 30, 2020 00:33
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dragon stout
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Dec 30, 2020 02:52
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Let me tell ya guys, when you're not drinking for a couple days because you drank like 70 beers over christmas break, there's just nothing like slamming back half a dozen coke zeroes Edit: 70 beers is an estimated equivalent of course, it was actually more like 35 beers plus assorted spirits, liqueurs, and wines
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Dec 30, 2020 03:04
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margaritas e: with tequila e2: with many tequilas
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Jul 10, 2021 05:17
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 Picked up a 12er of this cause the package made me laugh its ok
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Jul 31, 2021 02:22
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I made myself a Fitzgerald, which has been an on-again off-again favorite for when I'm in the mood to break out the shaker and citrus reamer. Also the only cocktail I'm willing to explain to a bartender without feeling like an rear end (when the bar is slow, of course). I use the recipe I found in a cocktail book, though I don't remember which: Add: 3/4 oz lemon juice 3/4 oz simple syrup 1.5 oz gin 2 dashes aromatic bitters to a shaker with ice. Shake, strain into a chilled coupe glass. I've also had it served in a rocks glass with a large cube, which was equally good
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Jul 31, 2021 03:25
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Hi CSPAM, I'm gonna drink 12 beers and play videogames tonight. Wish me luck!
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Aug 19, 2021 23:53
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 how about a cocktail with Serrano pepper juice and lime bitters and green pepper vodka for ice cubes, with gin, chartreuse, ginger syrup, lime juice, celery juice, parsley tincture, and champagne?
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Aug 20, 2021 00:13
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i'm good, thanks.
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Aug 20, 2021 03:32
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eSports Chaebol posted:
looks good man
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Aug 20, 2021 03:36
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eSports Chaebol posted:
yummy margaritas and amaretto for me
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Sep 13, 2021 02:48
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ice water
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Sep 13, 2021 06:42
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horny beer
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Sep 26, 2021 07:10
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Man Musk posted:horny beer nobody bonk the beer, you'll waste it spooky cheers for the spooky month, I'm enjoying a Lagunitas Hazy Wonder right now at 4 o clock in the morning may the spooky spectre of communism take us all before the graves do! oooh ho ho ho!
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Oct 4, 2021 12:11
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i only drink warm milk
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Oct 4, 2021 12:17
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eSports Chaebol posted:
seems like a needlessly complicated drink for assholes, op
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Oct 4, 2021 12:51
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| # ? May 4, 2024 22:15 |
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can you make alcohol from fermented cum? i think i might do that
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Oct 4, 2021 12:52
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