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Tortilla: Corn, the non-crispy floppy kind. The texture is gross and the flavor isn't much better. Protein: I'm torn between pickled pigs feet and catfish. Filling 1: Lima beans. Again, texture. Filling 2: Black licorice. Goes with nothing, clashes with everything. Filling 3: Onions. White and the stronger the better. Salsa (thats spanish for sauce): Chocolate bourbon ice cream topping
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Nov 6, 2020 05:14
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| # ¿ May 16, 2024 18:08 |
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I don’t understand all the chickpea/garbanzo hate, they are savory and delicious  For a fish protein I propose pickled herring. Thora fucked around with this message at 22:42 on Nov 6, 2020 |
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Nov 6, 2020 22:38
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DemonDarkhorse posted:if you're going to do pickled herring, order from local favorite http://www.mabaensch.com/. they've got original and sour cream varieties. my dad eats a jar of this poo poo every new year's eve. Same. Russian culture ftw.
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Nov 7, 2020 02:58
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Guacamole: Lime jello with wasabi and crushed wintergreen candy. Cilantro: Cilantro, but the stem part.
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Nov 10, 2020 07:41
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Who What Now posted:Balaclava, sunglasses, and ushanka. Refer to yourself in the third person as Boris. Make lots of jokes about being a slav. Do shots of vodka and kefir as you cook. Kvass, not kefir  VADIIIIM! Debil.e: also use giant knife, bayonet, or axe to process ingredients. Thora fucked around with this message at 23:55 on Nov 19, 2020 |
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Nov 19, 2020 23:44
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