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Lieutenant Dan
Oct 27, 2009

Weedlord Bonerhitler
For salsa it should be that white gravy they put on Swedish meatballs at ikea, also one of the ingredients should be a fine cut of high-grade ahi tuna and/or marshmallow fluff

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Lieutenant Dan
Oct 27, 2009

Weedlord Bonerhitler
Cover the whole thing in cbd oil

Lieutenant Dan
Oct 27, 2009

Weedlord Bonerhitler

HugeGrossBurrito posted:

That you’ll have to send me lol that shits expensive

If this burrito by chance actually happens I will personally mail you a bottle of extra virgin olive cbd oil infused with whatever the thread decides is most appropriate

Lieutenant Dan
Oct 27, 2009

Weedlord Bonerhitler
air: locusts
land: beef tartare
sea: canned oysters


I agree with the goons who said lutefisk and circus peanuts, also

Lieutenant Dan
Oct 27, 2009

Weedlord Bonerhitler

TheAardvark posted:

Can you melt circus peanuts? Could that be used as a bean cooking liquid?

If they can't be melted I propose we blitz the circus peanuts into a slurry with another liquid to soak the beans in

Lieutenant Dan
Oct 27, 2009

Weedlord Bonerhitler

BrigadierSensible posted:

Natto is beans. So the burrito should have natto.

Holy poo poo, yes. :bisonyes:

Lieutenant Dan
Oct 27, 2009

Weedlord Bonerhitler
Bean soaking liquid (if dried): Whole Milk + ???

Lieutenant Dan
Oct 27, 2009

Weedlord Bonerhitler

DeadFatDuckFat posted:

Maybe soy milk instead, because of the whole soy boy thing

Good point, soy is also beans as well

Lieutenant Dan
Oct 27, 2009

Weedlord Bonerhitler
Would it be possible to have Fruit Roll-Ups as the wrapping? Or are we tempting the wrath of god

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Lieutenant Dan
Oct 27, 2009

Weedlord Bonerhitler
Where are we standing with the burrito statistics? Do we have an official recipe? I applaud your upcoming bravery, Huge Gross Burrito & future Huge Gross Burrito

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