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Mozi
Apr 4, 2004

Forms change so fast
Time is moving past
Memory is smoke
Gonna get wider when I die
Nap Ghost

TheAardvark posted:

First off, I think beans are a foundational part of any burrito. To that end, I think we need to select a type of dried bean, and a liquid for it to soak/cook it in.

lima beans soaked in some nice cottage cheese?

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Mozi
Apr 4, 2004

Forms change so fast
Time is moving past
Memory is smoke
Gonna get wider when I die
Nap Ghost
protein: circus peanuts

Mozi
Apr 4, 2004

Forms change so fast
Time is moving past
Memory is smoke
Gonna get wider when I die
Nap Ghost
Tortilla: Pie crust
Protein: Turkey
Filling: Stuffing
Filling 2: Mashed Potatoes
Filling 3: Cornbread
Salsa (thats spanish for sauce): Pig blood

Mozi
Apr 4, 2004

Forms change so fast
Time is moving past
Memory is smoke
Gonna get wider when I die
Nap Ghost
cheese: roquefort
salsa: durian
guacamole: turnip and beet
cilantro: anise

Mozi
Apr 4, 2004

Forms change so fast
Time is moving past
Memory is smoke
Gonna get wider when I die
Nap Ghost
may the gods of kitchen stadium be with you

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