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The thread is open! I have been waiting for what seems like weeks to see prunes in chili...
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Nov 30, 2020 20:56
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| # ¿ May 14, 2024 09:56 |
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Your New Years resolution should be to finish this thread
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Jan 3, 2021 16:58
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I. M. Gei posted:My New Years resolution is to finish everything I started, and this thread is at the top of the list. I am making chili this week, for my date night with my wife on Saturday. I wonder if I will be able to post a picture of a finished meal in this thread before you do.
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Feb 4, 2021 18:07
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Much like Seneca, I feel I must enter a stoic state of chili-resignation, considering, as we must, that ”chili keeps pace with hope … both belong to a stomach in suspense, to a stomach in a state of anxiety through looking into the chili-filled future. Both are mainly due to projecting our thoughts far ahead of us instead of adapting ourselves to the chili-bereft present.”
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Jun 4, 2021 19:50
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I’ve had this thread bookmarked for three years now, I got very excited when it jumped to the top of my list Disappointment, thy name is pandy fackler
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Jun 25, 2023 21:09
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| # ¿ May 14, 2024 09:56 |
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I. M. Gei posted:it wasn't "original" enough for an ICSA (actually this was one of my bigger reasons). This is never a reason you need to be concerned about, I
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Sep 22, 2023 09:21
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