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How Wonderful! posted:I think the chili is just perfect. I love Cincinatti chili and I always start to want to make it all the time around this time of year. Got a good recipe for Cincinnati Chili, always wanted to try it
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Nov 27, 2020 20:57
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So we had a couple pumpkins lying around and my mom carved them up(after cleaning out the gross parts and cooking up some seeds) and baked them in the oven then had me remove the flesh from the skin and then pulverize them in a blender, so now we have what's probably at least a quart or so of pureed pumpkin, what are some things that could be done with this?
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Dec 8, 2020 05:01
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Cheese Thief posted:I've heard of Door Dash, I put it on my phone and will give it a try next time. Nah I've taken Ubers plenty of times after going to the Grocery Store if I walked there and had gotten a lot of crap(especially when I'm staying at my dad's house as his place is up on a hill)
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Dec 11, 2020 11:08
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Mr. Wiggles posted:Goon friends, I need more eggplant options. Our plants have been crazy productive this year, and it's not ending. I've given away baskets full. I've made all the fish fragrant eggplant I can stand. I am baba ghanoushed. I want no more parmesan in my life. Curried out. Help me please come up with some more things to do with this crazy over-abundance. Especially stew type things that are on the lower effort side. Can one make pickles or kimchi(or whatever form of preserving vegetables you prefer) from Eggplant cause that might be an avenue to go down Also got my own question for the thread, my aunt just gave me and my mom one of those Ninja brand air fryer ovens after using it literally once(which my mom believes she did solely to justify giving it to her as a "used" item), anything especially interesting I can do with one of these things?
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Oct 16, 2021 23:55
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VelociBacon posted:Reheat pizza extremely well, do wings and potatoes and stuff, I put eggs in ramakins for breakfast sandwiches, stuff like that. Yeah I used it earlier to make some frozen taquitos and the instructions were definitely telling the truth that you should adjust both temperatures and cooking times downwards when using it, cause they came out just a tad burnt, not enough to make them inedible but they were definitely drier than they should have been(also it made an absolute mess of the fry basket as I was an idiot and forgot to spray it with some Pam before using it so it got a bunch of burnt cheese stuck to it) Still once I get the hang of it should be most useful
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Oct 17, 2021 09:29
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