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Captain fuckin highliner fish sticks.
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Apr 27, 2024 03:37
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I too always pair my fish sticks with chocolate pudding What in the gently caress is in the second picture, it looks like deep fried intestine bits
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Apr 27, 2024 04:49
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I have seen things in this thread that will haunt me for the rest of my days.
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Apr 27, 2024 05:11
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Chicken Butt posted:I have seen things in this thread that will haunt me for the rest of my days. Spoodle! 
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Apr 27, 2024 05:14
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rotinaj posted:I too always pair my fish sticks with chocolate pudding Given how dessicated everything else is, it might be like chicken maybe? I can't even tell what that is supposed to be.
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Apr 27, 2024 05:52
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This is the saddest goddamn taco in the history of tacos
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Apr 27, 2024 06:06
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Pennywise the Frown posted:Spoodle! 
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Apr 27, 2024 06:09
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rotinaj posted:What in the gently caress is in the second picture, it looks like deep fried intestine bits
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Apr 27, 2024 08:47
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rotinaj posted:I too always pair my fish sticks with chocolate pudding Fried oysters, I believe
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Apr 27, 2024 10:56
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McSpanky posted:This is the saddest goddamn taco in the history of tacos I don't know about that.... redshirt posted:Rate this taco:
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Apr 27, 2024 13:16
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david_a posted:Did they deepfry a loving book Clearly and extra large Golgi apparatus.
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Apr 27, 2024 14:38
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rotinaj posted:I too always pair my fish sticks with chocolate pudding My guess is calamari
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Apr 27, 2024 18:06
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it was labeled as gizzards
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Apr 27, 2024 18:08
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AARD VARKMAN posted:it was labeled as gizzards Thats a delicacy then.I was watching an episode of the Beverly Hillbillies, and they talked about eating pickled crow gizzards. Jed was all like, "well we should only bring those out for special occasions, we're not trying to pretend we're royalty or somethin"
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Apr 27, 2024 18:12
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I've had some chicken gizzards. They were very tasty fried in breadcrumbs, but with the breading I couldn't say what they looked like beyond "lumps".
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Apr 27, 2024 18:21
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Gizzards are chewy I prefer fried chicken livers
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Apr 27, 2024 18:25
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What are they like compared to Calamari? Not taste wise, but texture wise. I'm not really a fan of Calamari anymore. They feel like chewing rubber bands.
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Apr 27, 2024 18:32
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Calamari will go like that if it's cooked too long, 30 seconds each side is all you need
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Apr 28, 2024 00:18
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theyre talking about the precut and breaded stuff that goes right from the freezer to the fryer its.. often not good
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Apr 28, 2024 00:50
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drk posted:theyre talking about the precut and breaded stuff that goes right from the freezer to the fryer Sysco needs to be stopped tbh
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Apr 28, 2024 00:53
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wesleywillis posted:What are they like compared to Calamari? Not as rubbery, more fibrous. Gizzards are the main digestive organ of birds, where the grinding motion occurs that breaks food down in the absence of teeth, so it's thick and tough with muscle tissue. The texture's pretty offputting to me, though maybe I just had badly prepared ones (KFC, so chances of over-frying are fairly high).
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Apr 28, 2024 08:38
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I can't quite get my head around how bad the lighting is in these places.david_a posted:Did they deepfry a loving book book choy
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Apr 28, 2024 09:41
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SlothfulCobra posted:I can't quite get my head around how bad the lighting is in these places. Better lighting would make it easier to see the slop
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Apr 28, 2024 16:19
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I really like chicken gizzards but yeah they aren’t for everyone.
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Apr 28, 2024 16:29
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more NC, may have posted an image or 2 from here before?       
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Apr 28, 2024 20:18
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Jesus that is dire
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Apr 28, 2024 20:20
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Unseasoned white gravy or just a giant glop of mayonnaise?
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Apr 28, 2024 21:00
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Rubber Chicken posted:Unseasoned white gravy or just a giant glop of mayonnaise? Both, please
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Apr 28, 2024 21:17
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It’s like, how much more white could this gravy be? And the answer is, none. None more white.
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Apr 28, 2024 21:24
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AARD VARKMAN posted:more NC, may have posted an image or 2 from here before? It's brilliant marketing that when you look up at their sign the first thing you see is CLOSED. Not to mention that the sign could be interpreted that they are closed those days only from 6:00-2:30.
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Apr 28, 2024 21:33
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Wrong thread
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Apr 28, 2024 21:48
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This place is edible and actually cheaper than McDonalds but the amazing thing is that they have signs on the table that say that the food is by Sysco. https://www.google.com/maps/place/J...jlyyt?entry=ttu https://johnnys-diner.com/ They like to point out they are the top rated restaurant in Orlando (not true) but when you go there all customers are over 70 at a minimum. I bet there are these "americana" restaurants hidden everywhere. Karl Hungus fucked around with this message at 21:52 on Apr 28, 2024 |
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Apr 28, 2024 21:48
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Porfiriato posted:It’s like, how much more white could this gravy be? And the answer is, none. None more white. That slop is so white it could be on its way to a cross burning. E: especially as it's in NC
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Apr 28, 2024 21:53
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Karl Hungus posted:This place is edible and actually cheaper than McDonalds but the amazing thing is that they have signs on the table that say that the food is by Sysco.  Mmm-mmmm delicious 
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Apr 28, 2024 22:21
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Is that supposed to be gravy or sour cream? I feel insulted.
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Apr 28, 2024 22:26
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gently caress pepper I guess
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Apr 28, 2024 23:53
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Smugworth posted:gently caress pepper Marry salt, kill Texas Pete
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Apr 29, 2024 00:04
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Texas Pete is some trash rear end hot sauce
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Apr 29, 2024 00:34
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Texas Pete probably isn’t even his real name?
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Apr 29, 2024 00:38
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emSparkly posted:Texas Pete probably isn’t even his real name? I heard he’s from NEW YORK CITY
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Apr 29, 2024 00:39
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