|
|
do u think about bread? do you think about tiny yeast life? i want to share with you a 1 hour time lapse of yeast going absolutely ape poo poo over raspberries, half a pear, and natural yeast found in honey. that's it.  maybe u think about it like this?  i just made a batch of mead from my honey and now i wait for the action. i will make a new time lapse when it gets bizzy. |
#
¿
Jan 14, 2021 04:02
|
|
|
|
| # ¿ May 10, 2024 19:35 |
|
|
|
i am making overnight foccacia meaning yeast will gnarl and funktify flour for 12 hours in the frig and i'm just pumped about it. |
|
#
¿
Jan 14, 2021 04:27
|
|
|
|
Kief Richards posted:I would like to see a before and after if you got em, I love the fermentation process in bread making so friggin much Kief just for you here is my lunch hour!!! in the night time you mix 4 cups flour, 2 teaspoons salt, 2 teaspoons instant yeast in a bowl, mix it up w/ 2 cups of warm water, then cover it, put it in the frig. when u wake up you spread it in a pan and let it sit for 3 hours, then this:  u oil it, u rub it.  u play it like a piano then u spread bbq rub on it and bake it at 425F for 25 min. don't turn the oven off because i do a cheese layer.  sprankle a block of sharp cheddar, truffle oil and black pep  u slice in the middle, ok? then you slice it in half. if you eat a whole strip u die (i ate a whole strip).  taht's it baybee |
|
#
¿
Jan 15, 2021 02:22
|
|
|
|
prepuce repurposed posted:what is this gif sorcery it’s yeast |
|
#
¿
Jan 15, 2021 02:33
|
|
|
|
Last night I thought my neighbor was playing bass music through the night or doing construction. I opened the stopwatch on my phone and did a lap every time I heard bass pound. 0:14.61 0:14.52 0:14.23 0:14.84 It was yeast. Wild yeast. Eating my honey and creating gas in a food grade pail with a little bubble airlock. Yeast farts, using my side room as a subwoofer. It will be delicious alcohol in 5 more weeks. |
|
#
¿
Jan 16, 2021 17:01
|
|
|
|
please tell me more about using nutritional yeast. my vegan friends say they love it on popcorn, it makes their eyes shoot forward like cartoon wolves. |
|
#
¿
Jan 18, 2021 00:23
|
|
|
|
wanted to share what my mead blorp sounds like in the next room, so I made a recording: https://www.youtube.com/watch?v=ZFlMHcYdto4 what's the yeast trying to say? |
|
#
¿
Jan 19, 2021 21:19
|
|
|
|
I'm sad to report that my yeasty bucket of mead is no longer burping at any interval, but I do have two pizza balls rising to make Italian beef pizza here in about 20 minutes. toppings: buona beef, giardiniera, mozz, parm sauce: flour added to beef gravy to make it super thick |
|
#
¿
Jan 28, 2021 03:19
|
|
|
|
| # ¿ May 10, 2024 19:35 |
|
|
|
Teddy Thunders posted:I have bread in the oven. Super dark rye sourdough (extremely sour, extremely delicious) for sandwiches. let's see that loaf! here's a trip report.   food processor pizza dough: 1c water at 105F 1tsp honey dissolved 1 packet active dry yeast, stir it in. wait 5 min for yeast to foam 3cup flour & 1 tsp salt in food processor, pulse to combine turn on full blast and slowly pour in the foamed up yeast, wait 2 minutes for a stretchy yeast ball to clear the sides rise under a towel in an oiled bowl for 2 hours, divide into 2 balls, make pizza. the italian beef w/ giard pizza and gravy sauce:  shoulda saved some jus to dip it in |
|
#
¿
Jan 28, 2021 04:47
|
|