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Randy Travesty

PHANTOM QUEEN


kuskus posted:

i am making overnight foccacia meaning yeast will gnarl and funktify flour for 12 hours in the frig and i'm just pumped about it.

I would like to see a before and after if you got em, I love the fermentation process in bread making so friggin much

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Randy Travesty

PHANTOM QUEEN


kuskus posted:

Kief just for you here is my lunch hour!!!

in the night time you mix 4 cups flour, 2 teaspoons salt, 2 teaspoons instant yeast in a bowl, mix it up w/ 2 cups of warm water, then cover it, put it in the frig.
when u wake up you spread it in a pan and let it sit for 3 hours, then this:



u oil it, u rub it.



u play it like a piano
then u spread bbq rub on it and bake it at 425F for 25 min.
don't turn the oven off because i do a cheese layer.



sprankle a block of sharp cheddar, truffle oil and black pep



u slice in the middle, ok? then you slice it in half. if you eat a whole strip u die (i ate a whole strip).



taht's it baybee

This is the most beautiful bread, holy gently caress. That's gorgeous I would eat it.

Randy Travesty

PHANTOM QUEEN


I use the leftover yeastbeasts from brewing to make bread :yum:

Randy Travesty

PHANTOM QUEEN


kuskus posted:

wanted to share what my mead blorp sounds like in the next room, so I made a recording:

https://www.youtube.com/watch?v=ZFlMHcYdto4

what's the yeast trying to say?

According to automatically generated captions it says, "okay. Okay. OKAY. STOP. OKAY."

Randy Travesty

PHANTOM QUEEN


Kaiser Schnitzel posted:

this is a great idea and I think the way to take it to the next level is to make a muffaletta pizza

I'd gently caress with that. Hard.

I have bread in the oven. Super dark rye sourdough (extremely sour, extremely delicious) for sandwiches.

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