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The Something Awful Forums > Main > BYOB: BYOB BYOB BOYB BBOY YOBB YBOB BBYO?? > yeast life
 
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Prof. Crocodile

nut posted:

had some roasted broc with nutritional yeast on it, thought I should post

excited to see how yellow my pee gets

Is this a real recipe, or did you just get inspired to try something daring by this thread?

* # ¿ Jan 17, 2021 22:02
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# ¿ May 10, 2024 19:23
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Prof. Crocodile

Kief Richards posted:

I use the leftover yeastbeasts from brewing to make bread :yum:

The Australians use it to make :vegemite:

* # ¿ Jan 18, 2021 15:03
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Prof. Crocodile

kuskus posted:

let's see that loaf!

here's a trip report.



food processor pizza dough:

1c water at 105F
1tsp honey dissolved
1 packet active dry yeast, stir it in.

wait 5 min for yeast to foam

3cup flour & 1 tsp salt in food processor, pulse to combine
turn on full blast and slowly pour in the foamed up yeast, wait 2 minutes for a stretchy yeast ball to clear the sides
rise under a towel in an oiled bowl for 2 hours, divide into 2 balls, make pizza.

the italian beef w/ giard pizza and gravy sauce:


shoulda saved some jus to dip it in

:eyepop:

* # ¿ Jan 28, 2021 04:55
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Prof. Crocodile

more falafel please posted:

giardiniera is a massively underrated pizza topping

also massively underrated as sandwich and salad topping, and as a savory snack. people outside the Midwest just don’t know that they’re missing.

* # ¿ Jan 28, 2021 17:47
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The Something Awful Forums > Main > BYOB: BYOB BYOB BOYB BBOY YOBB YBOB BBYO?? > yeast life