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yeast doesn't bang other yeast it just masturbates itself a clone
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Jan 18, 2021 08:18
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the number of yeast cells I've killed has to number in the quadrillions easily, maybe quintillions to make 5 gallons of beer i start with about 100 billion yeast cells, about the same as the number of people who have ever lived. that's in 100ml slurry but if you take out the growth medium they're probably only 25mL or so. the yeast slurry by the end is nearly a half a gallon, and it all goes down the drain. trillions of cells every time
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Jan 18, 2021 08:21
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kuskus posted:I'm sad to report that my yeasty bucket of mead is no longer burping at any interval, but I do have two pizza balls rising to make Italian beef pizza here in about 20 minutes. nice. I'm on my 4th jar of quarantine giardiniera your mead is probably done with its primary fermentation if it's been going for at least a couple days
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Jan 28, 2021 03:25
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giardiniera is a massively underrated pizza topping
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Jan 28, 2021 05:32
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Prof. Crocodile posted:also massively underrated as sandwich and salad topping, and as a savory snack. people outside the Midwest just don’t know that they’re missing. it's weird when i go to a subway somewhere else and they just don't have it
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Jan 28, 2021 18:20
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