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The Something Awful Forums > Main > BYOB: BYOB BYOB BOYB BBOY YOBB YBOB BBYO?? > yeast life
 
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Kaiser Schnitzel

Schnitzel mit uns

prepuce repurposed posted:

it's a type of confection

Sometimes also an infection


https://i.imgur.com/R8ctked.mp4
ty Manifisto for this wonderful sig!
* # ¿ Jan 14, 2021 04:53
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# ¿ May 9, 2024 21:44
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Kaiser Schnitzel

Schnitzel mit uns

kuskus posted:

I'm sad to report that my yeasty bucket of mead is no longer burping at any interval, but I do have two pizza balls rising to make Italian beef pizza here in about 20 minutes.
toppings: buona beef, giardiniera, mozz, parm
sauce: flour added to beef gravy to make it super thick

this is a great idea and I think the way to take it to the next level is to make a muffaletta pizza


https://i.imgur.com/R8ctked.mp4
ty Manifisto for this wonderful sig!
* # ¿ Jan 28, 2021 03:41
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Kaiser Schnitzel

Schnitzel mit uns


 For some reason in my mind I always pronounce the ‘Italian’ in Italian beef like ‘eye-TIE-yin’ with very consisonants. Gosh dang I love Italian beef


https://i.imgur.com/R8ctked.mp4
ty Manifisto for this wonderful sig!
* # ¿ Jan 28, 2021 04:58
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The Something Awful Forums > Main > BYOB: BYOB BYOB BOYB BBOY YOBB YBOB BBYO?? > yeast life