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Poopernickel posted:Homemade? What do you put in your fried rice? yeah wife made it. idk it had like veggies and lil shrimps in it. put a lil chili garlic sauce on there
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Feb 12, 2021 21:46
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Saltines, sardines, and hot sauce. I am too lazy to do anything else right now.Poopernickel posted:Thick-cut turkey breast (including lovely leftover Thanksgiving turkey) can eat my entire rear end, and shouldn't legally be called food. I'm sorry you're bad at cooking turkey, but to be fair, most people are. Large amount of meat, odd shape, wildly different temperature targets to hit across the bird. You throw an 9 out of 10 difficulty cooking project at people once a year, they're going to gently caress it up.
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Feb 12, 2021 21:53
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i ordered a big thing of sardines off amazon
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Feb 12, 2021 21:54
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yo whats for lunch my dudes
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Feb 12, 2021 21:56
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turkey is not worth the effort. The effort you have to put into making a good turkey is just so out of proportion to how tasty even a well made turkey is. its like ... idk, it's like building a Kia Sedona entirely by hand over the space of 4 years. Like yeah you could but why would the end result of all that effort be .... that.
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Feb 12, 2021 21:57
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its pretty easy imo. you just get the slices at the deli and then you put them in stuff
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Feb 12, 2021 21:59
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i have had good turkey and i still wouldn't choose it over chicken. i have had enough good turkey to know this. i make a chicken for thanksgiving, as i get to choose what traditions i wanna do
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Feb 12, 2021 22:00
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sous vide chicken is reallly good and you can have like a bunch of them packed and ready do go in ur fridge/freezer
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Feb 12, 2021 22:02
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my mil wanted turkey for thanksgiving and i made the best turkey id ever had which is about the equivalent of a mediocre chicken
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Feb 12, 2021 22:03
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i love the roast chickens you can get at the supermarket. a big turkey is definitely a once a year thing.
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Feb 12, 2021 22:05
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anyway, ham sandwich and cheddar sun chips
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Feb 12, 2021 22:05
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had an italian sub, chips, pickle, cookie, and coffee
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Feb 12, 2021 22:12
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Shaggar posted:sous vide chicken is reallly good and you can have like a bunch of them packed and ready do go in ur fridge/freezer
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Feb 12, 2021 22:18
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 i’m eating american for brunch
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Feb 12, 2021 22:19
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Shaggar posted:sous vide chicken is reallly good and you can have like a bunch of them packed and ready do go in ur fridge/freezer adequately cooked chicken mmmmmmm
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Feb 12, 2021 22:21
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I go for a 4km walk during my contractually mandated 45 minute lunch break.
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Feb 12, 2021 22:24
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KOTEX GOD OF BLOOD posted:yoo. have literally 25lbs of sous vide chicken in my freezer in individual vacuum sealed bags. did a bunch of different marinades. wicked good meal ready to go whenever, only took a few hours one afternoon to put together all of it. ya it kicks rear end cause chicken overcooks super easy and the sous vide makes that pretty much impossible. i usually brown it on the stove or w/ a torch b4 eating or putting into stuff
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Feb 12, 2021 22:29
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Eating some dal and rice.
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Feb 12, 2021 23:09
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imitation crab meat and sriracha
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Feb 13, 2021 00:01
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Shaggar posted:ya it kicks rear end cause chicken overcooks super easy and the sous vide makes that pretty much impossible. i usually brown it on the stove or w/ a torch b4 eating or putting into stuff
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Feb 13, 2021 00:06
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the torch is faster, but i think the pan tastes better
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Feb 13, 2021 03:09
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i try not to eat very much beef so i do not find the average roast beef a good use of my beef budget
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Feb 13, 2021 03:59
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Poopernickel posted:Homemade? What do you put in your fried rice? egg fried rice is really simple to make and super delicious you just use (preferably cold) cooked rice, get a wok real hot with oil in it, put some chopped onions in for. couple of minutes, then chuck in the rice, blast soy sauce all over it, then throw in a couple of eggs with the yolks broken and toss it all together real quick whole thing takes like 5 minutes and is good as heck
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Feb 13, 2021 05:04
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use rice you made yesterday if you can, you want it to be kinda dry. using fresh rice instead of old is the number one reason for mediocre fried rice in my experience. also slice some bacon and throw it in to crisp before you mess with rice or eggs Achmed Jones fucked around with this message at 05:34 on Feb 13, 2021 |
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Feb 13, 2021 05:22
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ask me about falling down a giant hole when i wanted to find out why jollibee's garlic rice was only available at breakfast
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Feb 13, 2021 05:30
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Gentle Autist posted:egg fried rice is really simple to make and super delicious This is 'gold-over-silver' and it always just ended up a claggy mess when I made it; I much prefer the 'silver-over-gold' beaten eggs in the wok first, wait til it starts to omelette and then chop it into small bits with the spatula and stirfry to yellow-brown. The cold rice goes in on top of that and it's a lot nicer. I put a handful of frozen petit pois in, a good dash of dark soy, a spiral of sriracha, a half-teaspoon of dried chili flakes and a pinch each of 5-spice and MSG.
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Feb 13, 2021 14:01
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I actually make a lot of fried rice, probably make it a few times a month. Whenever we have some leftover rice sitting around. I make mine in a 12" cast iron on high heat the entire time. Heat the pan, add oil, heat oil. Add rice, salt, black pepper, minced garlic, and frozen peas and maybe some onion. Maybe some red pepper flakes too. Cook, flipping the rice until it's getting tasty looking. Push the rice off to the side and crack in a couple of eggs, scrambling in the pan. Mix with the rice once scrambled. Maybe add some leftover meat chopped up. Stir-fry some more until done, then add fish-sauce and soy-sauce at the end. Stir fry a little more until the sauces are all absorbed, then done. The end product is a lot more crispy-crackly than Chinese restaurant fried-rice, and also tastier 
Poopernickel fucked around with this message at 18:28 on Feb 13, 2021 |
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Feb 13, 2021 18:22
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is oyster sauce something you put in fried rice? or am i thinking of something else
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Feb 13, 2021 18:32
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you can put oyster sauce in anything you want
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Feb 13, 2021 19:27
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Roosevelt posted:is oyster sauce something you put in fried rice? or am i thinking of something else You probably could, but I wouldn't because it's too goopy - it would stick to my pan
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Feb 13, 2021 19:36
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Roosevelt posted:is oyster sauce something you put in fried rice? or am i thinking of something else yeah the flavour fits and is something I recognise from asian restaurants. but easy to overdo
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Feb 13, 2021 22:11
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rotor posted:lets open this up to discussion: dude, ham is worst. what kind of messed up question is this?
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Feb 13, 2021 22:23
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President Beep posted:dude, ham is worst. what kind of messed up question is this? 
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Feb 13, 2021 23:20
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i use oyster sauce in fried rice. the goopiness isn’t an issue if you don’t use too much.
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Feb 13, 2021 23:25
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all luncheon meats are processed garbage
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Feb 13, 2021 23:26
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yes. that is what luncheon is it’s not all bad tho. most of an animal is worthy of eating, and we miss out on the most nutritious parts by skipping livers etc, so in that sense it’s good that it gets used the problem is the additives and binders and salt/nitrates, not the meat. highly processed food disables our ability to tell when we’ve eaten enough and that’s it’s biggest burden I’d like a sausage, that was like 80-90% delcious muscle meat and the rest offal and spiced nicely, not just salted to hell. get that nutrition a chunk of meat is just a chunk of meat but a sausage is a blank canvas upon which a
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Feb 13, 2021 23:50
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the best part of the animal to eat is its soul
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Feb 13, 2021 23:51
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President Beep posted:the best part of the animal to eat is its hole
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Feb 13, 2021 23:58
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that's what i do too nmn. order is bacon, garlic/scallions/etc, egg, rice. any other meat goes before or after scallions
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Feb 14, 2021 02:15
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President Beep posted:the best part of the animal to eat is its soul
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Feb 14, 2021 08:29
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