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The Bloop posted:Also lol at the individually wrapped pat of butter served inside the potato Actually I'm down with that as a solid technique for softening it if it just came out of the fridge.
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Jul 3, 2022 03:25
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The Bloop posted:Horseradish is typically white and often served with prime rib but that would be A LOT of horseradish Also, *America*
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Jul 3, 2022 03:30
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Data Graham posted:Actually I'm down with that as a solid technique for softening it if it just came out of the fridge. You could put it under the potato for that effect, but still why not just unwrap it
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Jul 3, 2022 03:54
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What the hell is in the bowl(?) next to the dish of white sauce? It's like an optical illusion my brain just can't parse.
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Jul 3, 2022 04:08
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It’s a stargate
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Jul 3, 2022 04:09
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cyberia posted:What the hell is in the bowl(?) next to the dish of white sauce? It's like an optical illusion my brain just can't parse. The au jus I assume, although it looks confusingly like some nice shiny plastic
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Jul 3, 2022 04:11
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Jul 3, 2022 04:27
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The Bloop posted:Also lol at the individually wrapped pat of butter served inside the potato
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Jul 3, 2022 04:34
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Captain Hygiene posted:The au jus I assume, although it looks confusingly like some nice shiny plastic My brain won't accept that it's liquid. It almost looks like a layer of mold but also almost looks like a plastic lid or container.
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Jul 3, 2022 07:40
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cyberia posted:My brain won't accept that it's liquid. It almost looks like a layer of mold but also almost looks like a plastic lid or container. You know the gravy is good when you can diagram the mechanical stresses spread across its surface by looking at it
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Jul 3, 2022 08:52
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I briefly parsed it as a Solo cup full of olive oil.
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Jul 3, 2022 09:43
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Nameless Pete posted:I briefly parsed it as a Solo cup full of olive oil. Have a sip.
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Jul 3, 2022 10:22
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cyberia posted:What the hell is in the bowl(?) next to the dish of white sauce? It's like an optical illusion my brain just can't parse. Shiny gravy.
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Jul 3, 2022 12:55
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Mm-mmm, nothing gets my tastebuds going like shrimp and raw mushrooms
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Jul 3, 2022 16:10
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The Bloop posted:Horseradish is typically white and often served with prime rib but that would be A LOT of horseradish It's probably creamed horseradish, basically horseradish mayo. Horseradish and Au Jus are the common prime rib sides, my mom does that for Christmas every year. And I bet smoked prime rib is awesome.
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Jul 3, 2022 16:31
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trip report??? https://twitter.com/murderxbryan/status/1543639427989340163?s=20&t=vbb4wlIHVxJucZrD3Vpy8g
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Jul 3, 2022 20:02
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uber_stoat posted:trip report??? That seems like something you pull when you're starting to get ready for the guests to leave
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Jul 3, 2022 20:10
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LifeSunDeath posted:Oh this one goes hard. Deep fried gushers: I almost wish you hadn't said what these were, the guesses would have been fantastic.
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Jul 3, 2022 20:21
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 "berry cake"
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Jul 3, 2022 21:36
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Grilled meatloaf with charcoal garnish
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Jul 3, 2022 22:31
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Decoy Badger posted:
Tag your gore. It looks bloody awful, but it might taste good. Berries and sauce on shortcake is a treat, so this could be delicious despite looking like a D&D monster.
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Jul 3, 2022 22:44
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Decoy Badger posted:
I would plunge my face into this viscous goremound like I was trying to earn my red wings.
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Jul 3, 2022 22:56
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in the video game Elden Ring there's this guy who worships some evil extradimensional blood god and the place he is lives just has blood everywhere and these big gross blood clots the size of boulders. the blood clots look like that cake.
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Jul 3, 2022 23:08
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Decoy Badger posted:
Hello old friend
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Jul 3, 2022 23:58
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Decoy Badger posted:
NO KILL I
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Jul 4, 2022 00:43
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https://twitter.com/twinkbride/status/1543386598267670529
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Jul 4, 2022 03:40
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uber_stoat posted:trip report??? mustard-lemonadeparty.org
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Jul 4, 2022 03:50
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von Braun posted:mustard-lemonadeparty.org Looking at grey poupon in a whole new light.
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Jul 4, 2022 03:56
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I might add a dollop of dijon to a glass of limoncello tomorrow. Will report back.
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Jul 4, 2022 05:21
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First of May posted:I might add a dollop of dijon to a glass of limoncello tomorrow. Will report back. Sit down with a fine glass of French's red wine.
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Jul 4, 2022 05:27
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First of May posted:I might add a dollop of dijon to a glass of limoncello tomorrow. Will report back. Adding some French's to my lemon jello in solidarity
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Jul 4, 2022 05:55
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Ahhhh the French’s mustard… has always been celebrated for its excellence
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Jul 4, 2022 06:51
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Alrighty, happy fourth of july, new thread is up in celebration.
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Jul 4, 2022 08:08
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