quote:

From top to bottom, we're talking melted cheddar cheese, gooey cage-free over medium egg, fresh arugula, fluffy scrambled eggs, hardwood smoked bacon, plump jumbo shrimp, smoky seared steak, a chicken patty AND a beef patty, all resting on a bed of sliced avocado, and sandwiched in a brioche bun.

Pennywise the Frown posted:

Imagine how dry that hamburger must be. How long must it have been cooked to be done? There is some pink in the bottom there but who knows how done the top is.

You can't cook these things to a condition that people would order at a restaurant.

quote:

It took about four hours to cook the patty using an outdoor oven heated by propane torches to 350F (175C). A crane was used to flip it.

Soul Dentist posted:

wut

SulfurMonoxideCute posted:

Nope, it was a cheesy mustardy sauce in a squeeze bottle.

Cardi BYOB posted:

Pastaburgr is an ARG.

Pennywise the Frown posted:

I think "deconstructed" is the industry term for a meal that bougie chefs break down into their components.

Upsidads posted:

Baby food

Non Compos Mentis posted:

What the gently caress was the pasts obsession with aspic

Whooping Crabs posted:

I don't know, don't the swedes put shrimp salad on their hot dogs? I think they are in the same taste category (very salty, savory) with little contrast - normally I would want something vegetable to cut through all that salt and grease.

PainterofCrap posted:

Especially since you can feed a family of four on it.

From my experience crab dip & crap fries contain enough salt to keep a herd of deer busy for a couple days. You will suffer the salt shits. And that's if the dogs are good.

e: leaving in the typo

Captain Hygiene posted:

I've never picked up a baked potato and just chomped my way through it, I just assumed that was a knife and fork dog

ultrafilter posted:

Nit Wit Dog poo poo posted:

Hot dogs in a bowl or cup is blasphemy. What the hell is wrong with people?

FFT posted:

I'm gonna chop up a hot dog and throw it in a bowl of ramen just for you.

Jelly posted:

Those are the tiniest hot dogs I've ever seen

RandolphCarter posted:

Chicken fried steak is delicious though

Vampire Panties posted:

I should have clarified - Beef should never be deep fried

Chicken fried steak ( its not steak) is cool, and good.

LvK posted:

no idea where that's from (and the background is raising some questions)

DicktheCat posted:

I recently had to give up dairy entirely and I've found out that it wasn't really burgers I liked, it was cheeseburgers.

I know a real good burger doesn't need cheese, but like... sometimes you don't got time for a real good one, sometimes you need cheap trash. I lament the cheap burg.

Dokapon Findom posted:

Yeah that's not at all how it works lol

quote:

1 cup of Tomato Ketchup
4 teaspoons of Curry Powder
2 teaspoons of Sweet Paprika [or hot paprika if you want, mentioned later]
2 teaspoons of Worcestershire Sauce
2 teaspoons of Mild Honey
1 teaspoons of Chili Powder
1 teaspoon of Water

dr_rat posted:

The curry powder, Chili powder and Paprika arn't pretty much next to each other on your spice rack?

Hello Sailor posted:

toss the cumin, cilantro, and everything from D-O and you're good then

MrQwerty posted:

lookit this mook who hates flavors

ChairmanMauzer posted:

Is loco moco a sandwich if i put some rice on top of the patty, too?

Mr. Fix It posted:

musubi can be calzone, sandwiches, sushi or quiche, depending on how the "filling" sticks out or doesn't (that would be a calzone). no filling makes them a salad. these rules have been settled for a while

https://cuberule.com/