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Hello Sailor
May 3, 2006

we're all mad here

WAB

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Hello Sailor
May 3, 2006

we're all mad here

During the brief window between McDonald's offering the all day breakfast menu and cancelling it due to covid, I tried putting one of their hashbrowns in a quarter pounder and it was delicious.

Play posted:

my people :hfive:

Burritos should be meat, beans, pico, cilantro. With possible additions of cabbage/greens, avo, and sour cream if you're a real freak. My favorite burrito ever had the default as carne asada, black beans, cabbage, pico, and cilantro. Then you add salsa roja before each series of bites

Salsa verde, you heathen

Hello Sailor
May 3, 2006

we're all mad here

FFT posted:

Mine is split into herbs and spices, then sorted alphabetically.

toss the cumin, cilantro, and everything from D-O and you're good then

Hello Sailor
May 3, 2006

we're all mad here

Literally A Person posted:

Not my Herbs d'provence!

could've kept them if you'd just called them Provencal herbs

Hello Sailor
May 3, 2006

we're all mad here

Turrurrurrurrrrrrr posted:

Rye hamburger bread sandwich:

Doesn't that basically just make it a patty melt?

Hello Sailor
May 3, 2006

we're all mad here

relish would've stuck to the claw

Hello Sailor
May 3, 2006

we're all mad here

Poop Dogg

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Hello Sailor
May 3, 2006

we're all mad here

But what about mashed potatoes with ketchup and mayo?

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